Delicious and Easy Chicken Pot Pie Recipe by Natasha's Kitchen - Perfect Comfort Food!

Are you tired of the same old boring chicken recipes? Well, let me tell you, this Chicken Pot Pie recipe from Natasha's Kitchen is anything but boring. From the flaky crust to the creamy filling, this dish is sure to make your taste buds dance with delight.

First and foremost, let's talk about the crust. It's buttery, it's flaky, and it's downright delicious. But what really sets it apart is the secret ingredient: sour cream. Yes, you read that right. Sour cream in the crust. Trust me, it works wonders.

Now, onto the filling. This isn't your average pot pie filling. We're talking about a creamy mixture of tender chicken, veggies, and a heavenly sauce that will make you want to lick the plate clean. And don't even get me started on the herbs and spices that give it that extra oomph.

But wait, there's more. This recipe also includes a genius tip for avoiding soggy crust. No more biting into a pie only to be met with a disappointing mushy mess. Natasha's got your back.

And if you're worried about the time and effort it takes to make a pot pie from scratch, fear not. This recipe is surprisingly easy and straightforward. Plus, the end result is so worth it.

But don't just take my word for it. Give this recipe a try and see for yourself. Your family and friends will thank you. And who knows, you may even become the go-to pot pie person in your social circle.

In conclusion, if you're looking for a chicken recipe that will knock your socks off, look no further than Natasha's Kitchen's Chicken Pot Pie. With its flaky crust, creamy filling, and easy-to-follow instructions, this dish is sure to become a staple in your recipe repertoire. So go ahead, give it a try. Your taste buds will thank you.

Introduction

Let's be honest, who doesn't love a good old Chicken Pot Pie? This classic dish is perfect for a cozy dinner, especially on a chilly evening. The combination of flaky crust, creamy filling, and tender chicken is just heavenly. And today, I am going to share with you the recipe for the best Chicken Pot Pie you will ever taste - Natasha's Kitchen style!

Ingredients

Before we get started, let's take a look at the ingredients you will need for this recipe. Don't worry; it's nothing fancy - just some basic pantry staples and fresh veggies.

For the Crust

2 cups of all-purpose flour
1 tsp of salt
1 cup of cold unsalted butter (cut into small cubes)
1/4 cup of ice-cold water

For the Filling

1/2 cup of unsalted butter
1/2 cup of all-purpose flour
4 cups of chicken broth
1 cup of heavy cream
1 tsp of salt
1/2 tsp of black pepper
1/2 tsp of dried thyme
1/2 tsp of garlic powder
1 cup of diced carrots
1 cup of frozen peas
1 cup of diced potatoes
2 cups of cooked shredded chicken

Making the Crust

First things first, let's start with the crust. In a large mixing bowl, combine 2 cups of all-purpose flour and 1 tsp of salt. Mix well.

Next, add 1 cup of cold unsalted butter (cut into small cubes) to the bowl. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse sand.

Now, add 1/4 cup of ice-cold water to the bowl and mix until the dough comes together. Be careful not to overmix.

Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 30 minutes.

Making the Filling

While the dough is chilling, let's move on to the filling. In a large pot, melt 1/2 cup of unsalted butter over medium heat.

Add 1/2 cup of all-purpose flour to the pot and whisk continuously for 1-2 minutes, until it turns golden brown.

Slowly pour in 4 cups of chicken broth, whisking constantly to avoid lumps.

Next, add 1 cup of heavy cream, 1 tsp of salt, 1/2 tsp of black pepper, 1/2 tsp of dried thyme, and 1/2 tsp of garlic powder. Stir well.

Add 1 cup of diced carrots, 1 cup of frozen peas, and 1 cup of diced potatoes to the pot. Let it cook for 10-15 minutes until the veggies are tender.

Finally, add 2 cups of cooked shredded chicken to the pot and mix well.

Assembling the Pie

Preheat your oven to 375°F.

Take the dough out of the fridge and roll one disk into a circle that fits your pie dish.

Transfer the dough to the pie dish and trim the edges.

Pour the filling into the crust.

Roll the second disk of dough into a circle and place it over the filling. Trim the edges and crimp them together with a fork.

Cut a few slits on the top of the crust to allow steam to escape.

Baking the Pie

Brush the top of the crust with egg wash (1 beaten egg + 1 tbsp of water) to give it a golden shine.

Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Let it cool for a few minutes before serving.

Conclusion

And there you have it - the perfect Chicken Pot Pie recipe that will have your taste buds dancing with joy! I hope you enjoy making and eating this delicious dish as much as I do. Bon appétit!

The Beginning of the Chicken Pot Pie Journey

So, you've decided to take on the challenge of creating a delicious chicken pot pie. Congratulations! This journey will be filled with excitement, frustration, and ultimately, tastiness. Buckle up and let's get started.

The Vegetables: You Can't Ignore Them Anymore

Before you start thinking about the chicken, it's time to tackle the vegetables. Yes, we know they can be a bit boring and sometimes feel like a chore to chop up, but trust us, they add a punch of flavor and nutrition to the pot pie. So, grab your chopping board and get to work. Your taste buds will thank you later.

The Chicken: The Star of the Show

Now, for the main event - the chicken. Don't skimp on the seasoning and make sure to cook it to perfection. This is the star of the show, after all. Give it the attention it deserves, but don't let it steal the spotlight from the other ingredients.

The Sauce: The Secret to Making Your Taste Buds Dance

The sauce is where you can really let your creativity shine. It's the secret to making your taste buds dance with joy. Don't be afraid to experiment with flavors and spices, but remember, less is not always more when it comes to sauces.

The Crust: The Perfect Companion to the Filling

Some people say that the crust is the best part of the pot pie, and who are we to disagree? Make sure your pastry chef hat is on and create a crust that is flaky and buttery. And if you happen to eat some of the dough before it goes into the oven, we won't tell anyone.

The Oven: The Final Destination

Now it's time to put all your hard work into the oven and watch the magic happen. It's a waiting game, but the aroma of the pot pie will make the countdown more bearable. Just don't peek too often, or you'll let the heat escape and ruin the cooking process.

The Wait: Patience is a Virtue

We know it's hard, but you must resist the temptation to dive right into the pot pie when it comes out of the oven. Let it cool down for a bit before slicing into it. You don't want to burn your tongue and ruin the experience.

The First Bite: Pure Bliss

The moment we've all been waiting for - the first bite. Whether you savor it slowly or devour the whole pot pie in one sitting, the taste will be pure bliss. So sit back, relax, and enjoy every single bite.

The Leftovers: The Gift That Keeps on Giving

Don't let the leftover pot pie go to waste. It's the gift that keeps on giving. You can have it for breakfast, lunch, or dinner. It's versatile, delicious, and easy to reheat. Plus, it might even taste better the next day.

The End: The Bittersweet Goodbye

All good things must come to an end, and the chicken pot pie journey is no exception. As you say goodbye to the last few crumbs of the pot pie, remember the delicious memories you've created. And don't forget to start planning the next one. Till we meet again, chicken pot pie.

The Hilarious Tale of Natasha's Chicken Pot Pie Recipe

Once upon a time, there was a woman named Natasha who loved to cook. One day, she decided to make her famous Chicken Pot Pie Recipe and invited all her friends over for dinner.

The Ingredients

Natasha gathered all the ingredients she needed for her recipe, including:

2 pie crusts
1/3 cup of butter
1/3 cup of chopped onion
1/3 cup of flour
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 3/4 cups of chicken broth
2/3 cup of milk
2 cups of shredded cooked chicken
1 bag of frozen mixed vegetables

The Cooking Process

As Natasha started to cook, she realized she had forgotten to buy the chicken. She quickly ran to the store and bought it, but when she got back home, she found that her cat had eaten the pie crusts.

Oh no! Natasha exclaimed. What am I going to do now?

But being the resourceful cook she was, Natasha decided to make her own pie crusts from scratch. She mixed together flour, butter, and water until she had a perfect dough.

Finally, she put everything together and popped her Chicken Pot Pie into the oven.

The Result

When Natasha's friends arrived, they were all excited to try her famous Chicken Pot Pie. But as they took their first bites, they realized something was off.

Natasha, what did you do to this pie? one friend asked.

It tastes like chicken soup with a crust! another exclaimed.

Despite the less-than-ideal result, Natasha's friends still had a great time laughing and joking about her Chicken Pot Pie Recipe gone wrong.

The Moral of the Story

Even the best cooks can make mistakes, but sometimes those mistakes can lead to hilarious memories with friends. And who knows, maybe next time Natasha will get her Chicken Pot Pie Recipe just right!

Thanks for Stopping By!

Well, well, well, it seems we've reached the end of our chicken pot pie journey. From the flaky crust to the savory filling, I hope you enjoyed this recipe as much as I enjoyed making it.

If you followed along from the beginning, then you know that this dish is no joke. It requires time, effort, and a whole lot of love. But, as they say, good things come to those who wait, and boy oh boy, is this pot pie worth the wait.

Now, if you're anything like me, then you're probably feeling pretty darn proud of yourself right about now. You made a chicken pot pie from scratch! That's not something everyone can say they've done.

And let's be real, there's just something about homemade comfort food that hits different. Maybe it's the fact that you know exactly what's going into it, or maybe it's the feeling of accomplishment you get when you take that first bite. Either way, I think we can all agree that this chicken pot pie is a winner.

But, before I let you go, I want to leave you with a few parting words of wisdom:

Firstly, don't be afraid to get creative with this recipe. Swap out the veggies, add in some spices, or even throw in some bacon (because let's be real, everything's better with bacon).

Secondly, share the love! Whip up a batch of this pot pie and invite some friends or family over for dinner. Not only will you impress them with your culinary skills, but you'll also get to enjoy some quality time together.

And lastly, don't forget to give yourself a pat on the back. Making a chicken pot pie is no small feat, and you did it! So, sit back, relax, and enjoy the fruits of your labor.

With that said, I want to thank you for stopping by and joining me on this cooking adventure. I hope you learned something new, had some fun, and most importantly, enjoyed a delicious meal.

Until next time, happy cooking!