Delight Your Taste Buds with The Chew's Mouthwatering Meatball Recipe: Perfectly Seasoned and Easy to Make!

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Looking for a mouthwatering meatball recipe that's easy to make and will have your taste buds dancing with joy? Look no further than The Chew Meatball Recipe! This dish is sure to be a crowd-pleaser, whether you're serving it up for family dinner or entertaining guests at a party. With a blend of savory spices, juicy ground beef, and a delicious sauce, these meatballs are the perfect comfort food for any occasion. So, roll up your sleeves and get ready to cook up a storm with this amazing recipe!

First things first, let's talk about the ingredients you'll need for this recipe. You'll need ground beef, breadcrumbs, grated Parmesan cheese, eggs, garlic, onion, salt, pepper, parsley, and olive oil. These ingredients come together to create the perfect base for your meatballs, providing a delicious flavor and texture that's hard to resist. And don't forget about the sauce - you'll need crushed tomatoes, tomato paste, brown sugar, balsamic vinegar, and red pepper flakes to make a tangy and sweet sauce that perfectly complements the meatballs.

Now, let's get to the fun part - making the meatballs! In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, onion, salt, pepper, and parsley. Mix everything together until it's well-combined and the meat is evenly coated with the other ingredients. Then, using your hands, roll the mixture into small balls - about the size of a golf ball.

Next, it's time to cook the meatballs. Heat up some olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs to the skillet and cook them for about 5-7 minutes on each side, or until they're browned and cooked through. You may need to do this in batches, depending on the size of your skillet.

While the meatballs are cooking, it's time to make the sauce. In a separate pot, combine the crushed tomatoes, tomato paste, brown sugar, balsamic vinegar, and red pepper flakes. Stir everything together until it's well-combined, then bring the mixture to a simmer over medium heat. Let the sauce cook for about 10-15 minutes, stirring occasionally, until it's thickened and bubbly.

Once the meatballs and sauce are both finished cooking, it's time to bring everything together. Transfer the meatballs to the pot with the sauce, making sure they're fully coated. Let everything simmer together for another 10-15 minutes, stirring occasionally, until the meatballs are fully cooked and the sauce has thickened up even more.

And there you have it - The Chew Meatball Recipe! Serve these delicious meatballs up with some pasta or crusty bread, and enjoy the delicious flavors and textures that come together in every bite. Whether you're cooking for yourself, your family, or a group of friends, this recipe is sure to be a hit. So, get cooking and let your taste buds do the happy dance!

In conclusion, The Chew Meatball Recipe is a simple and delicious dish that's perfect for any occasion. With a blend of savory spices, juicy ground beef, and a tangy sauce, these meatballs are sure to satisfy your cravings and leave you feeling satisfied. So why wait? Head to the kitchen and give this recipe a try - your taste buds will thank you!


The Chew Meatball Recipe: A Delicious Disaster

It all started with good intentions. I wanted to impress my friends with my cooking skills, so I decided to try out The Chew Meatball Recipe. Little did I know that it would turn into a hilarious disaster.

The Ingredients

First off, let me start by saying that the recipe called for some strange ingredients. I mean, who puts raisins in meatballs? And what the heck is fennel pollen? I had to go to three different stores just to find everything on the list.

The Preparation

After finally gathering all of the ingredients, I got to work. The recipe was pretty straightforward, but I couldn't help but feel like something was off. Maybe it was the fact that I had to chop up and mix together anchovies and capers. Yum.

The Cooking Process

Once the meat mixture was ready, it was time to form the meatballs and cook them in the oven. Easy enough, right? Wrong. As soon as I put them in the oven, smoke started billowing out. Apparently, I had accidentally set the temperature too high.

The Cleanup

By the time the smoke cleared and the meatballs were done, my kitchen looked like a warzone. There were bits of meat and sauce everywhere. It took me over an hour to clean everything up. At that point, I was starting to regret ever attempting this recipe.

The Taste Test

Despite the chaos, I was determined to see this through. I served the meatballs to my friends and eagerly waited for their reactions. The first person took a bite and immediately made a face. What's in these? they asked. I nervously explained the raisins, anchovies, and capers. Suffice it to say, the rest of my friends weren't too thrilled with the taste either.

The Aftermath

After the failed meatball experiment, I was left with a sink full of dishes, a trashed kitchen, and a bunch of uneaten meatballs. I couldn't help but laugh at the situation. At least we had a good story to tell.

The Lesson Learned

I may not have succeeded with The Chew Meatball Recipe, but I learned a valuable lesson: sometimes things don't go according to plan in the kitchen. And that's okay. Cooking should be fun and experimental. Who knows, maybe one day I'll try the recipe again and make it my own. Or maybe I'll stick to something a little more traditional, like spaghetti and meatballs.


The beginning of an epic meal starts with gathering your ingredients. And let's be real, the star of the show is The Chew's delicious meatball mix. Yes, you read that right - the secret to the best meatballs on the planet is a pre-made mix. Mind blown. Now it's time for the art of rolling, which is essentially like making tiny meat planets. Step one: roll. Step two: repeat. Step three: don't get too carried away and start rolling your pet cat. Once those little balls of deliciousness are ready, it's time to enter the oven. Whoever said the oven was just for cookies clearly never made meatballs. Embrace the heat, and let those little balls sizzle to perfection. But wait, sauce is boss! You can't just plop your meatballs on a plate with no sauce. The Chew's tomato sauce recipe is here to save the day. Pair your meatballs with spaghetti, their long-lost love. It's like a match made in food heaven. Now, I know some of you may be thinking, Why make homemade meatballs when I can just use frozen ones? Well folks, it's time for a meatball showdown. Frozen meatballs vs. The Chew's recipe. Need I say more? And while you're at it, why not make a batch large enough to feed a small army? Friends don't let friends go hungry, after all. But what about the leftovers? Leftover meatballs don't have to be boring. Turn them into a sandwich, a pizza topping, or heck, even a fancy meatball and cheese board. Get creative, people! And if you're feeling daring, throw in some extra garlic, mix in some spicy sausage, or add a dash of cumin. The world is your meatball oyster. So put on your apron, tie back your hair, and let's tackle this meatball masterpiece like the Iron Chef you know you are. It's time for some meatball magic.

The Chew Meatball Recipe: A Delicious and Hilarious Journey

The Origin Story

Once upon a time, there were five hosts of a daytime talk show called The Chew. They loved to cook, eat, and laugh together. One day, they decided to create the ultimate meatball recipe, using their combined culinary skills and unique personalities.

The Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 cloves minced garlic
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 egg
  • Salt and pepper to taste

As you can see, these are not your average meatballs. The Chew hosts know how to elevate a classic dish with their own special touches.

The Preparation

  1. Preheat your oven to 375 degrees F.
  2. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, garlic, parsley, basil, egg, salt, and pepper.
  3. Form the mixture into golf-ball sized meatballs.
  4. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.

The Point of View

The Chew Meatball Recipe is not just a recipe. It is an experience. The hosts of The Chew put their own spin on this classic dish, and the result is pure deliciousness. But what really sets this recipe apart is the humor and personality that come through in every step of the process.

From Carla's infectious laughter to Clinton's sassy commentary, The Chew Meatball Recipe is a hilarious journey from start to finish. It's not just about following a set of instructions - it's about having fun in the kitchen and enjoying every bite of your creation.

So go ahead and give The Chew Meatball Recipe a try. You won't be disappointed. And who knows - you might just discover your own inner foodie and comedian along the way.


Thanks for Stopping By!

Hey there, fellow foodies! I hope you enjoyed reading about The Chew Meatball Recipe as much as I enjoyed writing about it. As I conclude this blog post, I want to leave you with some humorous insights and takeaways.

Firstly, did you know that meatballs were initially made to stretch the meat supply? It's true! Italians used to mix breadcrumbs, herbs, and other ingredients with ground beef to create more balls. So basically, we have our ancestors to thank for this delicious dish that we all love today.

Secondly, who would have thought that one could be so creative with meatballs? The Chew hosts certainly did, with their unique recipes and twists on this classic dish. From Swedish meatballs to buffalo chicken meatballs, there's no limit to what you can do with these little balls of heaven.

But let's be real, sometimes all we need is a classic meatball recipe to satisfy our cravings. That's where The Chew Meatball Recipe comes in. With its simple and straightforward ingredients, it's the perfect go-to recipe for any occasion.

Now, if you're like me, then you're always looking for ways to elevate your cooking game. That's why I highly recommend trying out some of the tips and tricks mentioned in this article. Whether it's using a cookie scoop to keep your meatballs uniform or adding a touch of honey to your sauce, these small tweaks can make a big difference in the overall taste and presentation of your dish.

Lastly, I want to stress the importance of having fun in the kitchen. Cooking should be enjoyable, not stressful. So, don't be afraid to experiment with new recipes and techniques. Who knows, you may even discover your own signature meatball recipe!

As I bid you farewell, I want to thank you for taking the time to read this post. I hope it has inspired you to get in the kitchen and whip up some delicious meatballs. And if all else fails, just remember: when life gives you meat, make meatballs!


People Also Ask About The Chew Meatball Recipe

What makes The Chew Meatball Recipe so special?

The Chew Meatball Recipe is special because it combines different types of meat and spices to create a flavor explosion in your mouth. It's like a party for your taste buds!

Can I make The Chew Meatball Recipe ahead of time?

Of course you can! In fact, it's recommended that you make the meatballs ahead of time so that the flavors can meld together. Just store them in the fridge until you're ready to cook them.

Do I have to use all three types of meat in The Chew Meatball Recipe?

No, you don't have to use all three types of meat. You can use just one or two if you prefer. But trust us, using all three makes for a much tastier meatball.

How long should I cook The Chew Meatball Recipe?

The cooking time will depend on the size of your meatballs. Generally, medium-sized meatballs take about 15-20 minutes to cook through. Just be sure to check that they are cooked all the way through before serving.

Can I freeze The Chew Meatball Recipe?

Absolutely! The Chew Meatball Recipe freezes really well. Just make sure to let them cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to 3 months.

What can I serve with The Chew Meatball Recipe?

The possibilities are endless! You can serve them with pasta, rice, mashed potatoes, or even on their own as an appetizer. And don't forget the sauce! A classic marinara sauce or a creamy alfredo sauce would be delicious.

  • Tip 1: Don't overmix the meat mixture or your meatballs will be tough.
  • Tip 2: Use a cookie scoop to make sure your meatballs are all the same size.
  • Tip 3: Don't be afraid to experiment with different spices to make the recipe your own.
  1. Mix together ground beef, ground pork, and ground veal in a large mixing bowl.
  2. Add breadcrumbs, Parmesan cheese, garlic, salt, pepper, parsley, and egg to the meat mixture. Mix until just combined.
  3. Form the meat mixture into medium-sized balls and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs in a preheated oven at 400°F for 15-20 minutes, or until cooked through.
  5. Serve with your favorite sauce and enjoy!