Delightful Provel Cheese Recipe to Savor for the Ultimate Comfort Food Experience

Are you ready to take your love for cheese to the next level? Look no further than Provel cheese, the deliciously melty blend that's a staple of St. Louis-style pizza. But why stop there? With its unique tangy flavor and smooth texture, Provel can elevate any dish from ordinary to extraordinary. So grab your apron and get ready to impress your taste buds with these mouthwatering Provel cheese recipes.

First up, let's talk about Provel's star role in St. Louis-style pizza. This thin-crust pie is topped with a blend of Provel, mozzarella, and cheddar cheeses, along with a slightly sweet tomato sauce and toppings like Italian sausage and green peppers. The result is a pizza that's crispy on the outside, gooey on the inside, and bursting with flavor in every bite. Trust us, once you try St. Louis-style pizza, you'll never go back to boring old pepperoni.

But Provel isn't just for pizza. It's also a great addition to pasta dishes, like this creamy Provel mac and cheese. The tangy cheese adds a depth of flavor that takes this classic comfort food to the next level. And because Provel melts so smoothly, it creates a luscious sauce that coats every noodle perfectly.

If you're feeling more adventurous, try using Provel in a non-traditional way, like in these Provel-stuffed mushrooms. The earthy mushrooms pair perfectly with the tangy cheese, creating a flavor explosion in every bite. Plus, they're easy to make and perfect for entertaining.

For something a little lighter, try this Provel and arugula salad. The peppery arugula is the perfect contrast to the tangy cheese, while the walnuts and dried cranberries add a delightful crunch and sweetness. And with a simple lemon vinaigrette, this salad comes together in minutes.

But let's be real, we all know the best part of any meal is dessert. That's why we've created this Provel cheesecake recipe. Yes, you read that right. Cheesecake made with Provel cheese. Trust us, it works. The tangy cheese adds a savory note to the sweet dessert, creating a flavor profile unlike anything you've tasted before.

We hope these Provel cheese recipes have inspired you to get creative in the kitchen. Whether you're a seasoned chef or a beginner, there's no wrong way to use this deliciously melty cheese. So go ahead, try something new. Your taste buds will thank you.

The Love-Hate Relationship with Provel Cheese

Provel cheese is one of the most controversial cheeses out there. Some people swear by it, while others can't stand it. It's a love-hate relationship that has been going on for decades.

The History of Provel Cheese

Provel cheese originated in St. Louis, Missouri, in the 1940s. It was created by combining Swiss, cheddar, and provolone cheeses to make a smooth, creamy cheese that would melt perfectly on pizza. Today, it's still primarily used on St. Louis-style pizza, but you can find it in other dishes as well.

The Controversy Surrounding Provel Cheese

One of the main reasons people either love or hate Provel cheese is because of its unique flavor. Some people describe it as tangy and delicious, while others say it tastes like plastic. It's all a matter of personal preference.

Another reason for the controversy is the way Provel cheese melts. It's a very smooth cheese that doesn't get stringy like mozzarella or provolone. This can be a turnoff for some people who prefer their cheese to have a bit more texture.

How to Make Provel Cheese at Home

If you're a fan of Provel cheese and want to make it at home, it's actually quite easy. All you need is:

1 pound of shredded cheddar cheese
1 pound of shredded Swiss cheese
1 pound of shredded provolone cheese
1 tablespoon of liquid smoke
1 tablespoon of garlic powder
1 tablespoon of onion powder

Mix all of the ingredients together in a large bowl and then use a food processor to blend them until they are smooth. Store the cheese in an airtight container in the refrigerator until you're ready to use it.

Provel Cheese on Pizza

As mentioned earlier, Provel cheese is most commonly used on St. Louis-style pizza. The cheese is melted on top of the pizza and then cut into squares instead of slices. This unique style of pizza has gained a cult following and is beloved by many.

If you're a fan of St. Louis-style pizza, you'll definitely want to give Provel cheese a try. But if you're not a fan of the cheese, don't worry. There are plenty of other delicious pizza toppings out there.

Provel Cheese in Other Dishes

While Provel cheese is most commonly used on pizza, it can also be used in other dishes. It's a great cheese to use in casseroles, sandwiches, and even macaroni and cheese. Its smooth texture and tangy flavor make it a versatile ingredient that can be used in a variety of recipes.

The Future of Provel Cheese

Despite the controversy surrounding Provel cheese, it doesn't seem to be going anywhere anytime soon. St. Louis-style pizza is still as popular as ever, and Provel cheese is still the go-to cheese for this style of pizza. And who knows? Maybe Provel cheese will gain more fans in the future.

So whether you love it or hate it, Provel cheese is here to stay. And who knows? Maybe one day you'll find yourself craving a slice of St. Louis-style pizza with a generous helping of Provel cheese on top.

The Cheezus Christ of Cheese: Provel

Who needs cheddar when you've got Provel? This cheese is the Cheezus Christ of all cheeses. If you haven't tried it yet, you're missing out on a delicious blend of goodness. Provel is a combination of cheddar, Swiss, and provolone cheeses that gives it a unique flavor and texture.

A Delicious Blend of Goodness: Provel Cheese

Warning: Provel cheese may result in addiction. Once you try it, you won't be able to resist its creamy, melty goodness. It's perfect for everything from pizza to burgers to grilled cheese sandwiches.

Provel Cheese: The Secret Ingredient to Perfect Pizza

Say cheese! Provel cheese, that is! If you want to take your pizza game to the next level, add some Provel cheese to your toppings. It melts beautifully and adds a tangy, cheesy flavor that will have your taste buds dancing.

Provel Cheese: The Cheese That Makes Everything Better

From St. Louie to your belly, Provel cheese is a delight. It's the cheese that makes everything better. Whether you're making mac and cheese or a grilled cheese sandwich, Provel cheese will take it to the next level.

Grill Master Approved: Provel Cheese for Burgers and More

Grill master approved, Provel cheese is perfect for burgers and more. Its creamy texture and tangy flavor make it the perfect addition to any burger. And let's not forget about its ability to melt to perfection.

Provel Cheese: Because Life is Too Short for Boring Cheese

Life is too short for boring cheese. That's why you need to try Provel cheese. It's a delicious blend of cheddar, Swiss, and provolone that will make your taste buds sing. So go ahead and indulge in some Provel cheese. Your taste buds will thank you.

The Cheesy Tale of Provel Cheese Recipe

The Origin of Provel Cheese

Once upon a time in the picturesque city of St. Louis, Missouri, a group of Italian immigrant cheese makers decided to create a new kind of cheese. They wanted something that would melt perfectly on pizza and have a unique flavor that would set it apart from traditional cheeses like mozzarella and provolone. And so, Provel cheese was born!

The Recipe for Provel Cheese

Provel cheese is made by blending three different types of cheese: cheddar, Swiss, and provolone. The cheese mixture is then processed and smoked to create its distinct flavor.

Here is a rundown of the ingredients you’ll need to make your own Provel cheese:

8 ounces of cheddar cheese
8 ounces of Swiss cheese
8 ounces of provolone cheese
1 tablespoon of liquid smoke
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt to taste

Now, let’s dive into the cheesy steps of making Provel cheese!

Grate all three types of cheese and mix them together in a large bowl.
Add in the liquid smoke, garlic powder, onion powder, and salt. Mix well.
Transfer the mixture to a food processor and blend until smooth.
Spread the cheese mixture onto a sheet of plastic wrap and roll it up tightly.
Refrigerate the cheese for at least 24 hours before using it.

The Versatility of Provel Cheese

Now that you have your freshly made Provel cheese, it’s time to put it to use!

Provel cheese is a staple ingredient in St. Louis-style pizza. Its unique flavor and melting capabilities make it the perfect topping for a crispy thin crust pizza.

But Provel cheese isn’t just limited to pizza. You can also use it as a substitute for any recipe that calls for melted cheese. It’s delicious on sandwiches, burgers, and even as a dip for tortilla chips.

In Conclusion

Provel cheese may have been created in St. Louis, but its cheesy goodness has spread far and wide. Whether you’re a cheese lover or just looking for a new ingredient to spice up your meals, Provel cheese is definitely worth giving a try. Just be warned, once you taste it, there’s no going back to regular old mozzarella!

Cheesy Goodbye!

And that’s it for our Provel cheese recipe! We hope you enjoyed reading about this gooey goodness as much as we enjoyed writing about it. But before we say our final cheesy goodbye, let’s do a quick recap.

We started off by introducing Provel cheese, a unique blend of cheddar, provolone, and Swiss. We then shared a brief history of this Missouri staple and how it came to be. After that, we dove deep into the recipe, giving you step-by-step instructions on how to make your very own Provel cheese at home.

But our journey didn’t end there. We also explored different ways to use Provel cheese in various dishes, from pizza to burgers to pasta. And of course, we couldn’t forget about pairing this cheese with the perfect wine or beer.

Now, if you’ve been following along, you’re probably feeling pretty hungry right about now. But fear not, for we have given you all the tools to become a Provel cheese master in your own kitchen. So go ahead, grab some cheese and get cooking!

Before we sign off, we want to thank you for being such amazing readers. Your support means the world to us, and we hope you’ll continue to stick around for more cheesy adventures. And who knows, maybe we’ll even have some more Provel cheese recipes in the future!

So with that, we bid you a cheesy farewell. May your meals always be filled with ooey-gooey goodness, and may your taste buds never tire of the deliciousness that is Provel cheese. Until next time!