Discover the Best Baked Ham Recipe from America's Test Kitchen for Mouthwatering Meals!

Are you tired of the same old boring ham recipe? Do you want to impress your guests with a delicious and succulent ham that will have them begging for the recipe? Look no further than America's Test Kitchen's Baked Ham recipe! This mouth-watering recipe will leave your taste buds dancing with joy and your guests asking for seconds (and maybe even thirds!).

First and foremost, let's talk about the star of the show: the ham. It's important to choose the right ham for this recipe, and we recommend a bone-in shank ham. Not only does it have more flavor, but the bone helps to keep the meat moist during cooking.

Now, let's talk about the glaze. This is where things get interesting. We've all had the traditional honey-glazed ham, but we wanted to spice things up a bit (pun intended). Our glaze combines brown sugar, Dijon mustard, apple cider vinegar, and a touch of cayenne pepper for a sweet and spicy kick. Trust us, your taste buds will thank you.

One of the keys to making this ham recipe a success is to properly prepare the ham before cooking. This means scoring the ham in a diamond pattern and adding cloves to the center of each diamond. Not only does this make for a beautiful presentation, but it also allows the flavors to penetrate the meat more deeply.

When it comes to cooking the ham, low and slow is the name of the game. We recommend baking the ham at 325°F for 18-20 minutes per pound, or until the internal temperature reaches 140°F. This ensures that the ham is cooked through without drying it out.

But wait, there's more! Once the ham is fully cooked, it's time to add the glaze. Brush the glaze all over the ham and return it to the oven for an additional 15-20 minutes, or until the glaze is sticky and caramelized.

Now, we know what you're thinking: But what about the leftovers? Fear not, dear reader. This ham recipe is just as delicious the next day (and the day after that...and the day after that). We recommend slicing the leftover ham thinly and using it in sandwiches, omelets, or even on top of a salad.

So there you have it, folks. America's Test Kitchen's Baked Ham recipe is the perfect way to impress your guests (or just treat yourself to a delicious meal). With its sweet and spicy glaze and perfectly cooked meat, this ham is sure to become a staple in your recipe rotation.

And if anyone asks for the recipe, just tell them it's a secret family recipe passed down from generation to generation...we won't tell.

Introduction

So, you want to bake a ham? Well, buckle up because we're about to take a ride through America's Test Kitchen's Baked Ham Recipe. It's going to be a wild and tasty ride, so let's get started!

Ingredients

The first step in any recipe is gathering all the ingredients, and this one is no different. Here's what you'll need:

The Ham

Obviously, the star of the show is the ham itself. You'll want to get a bone-in, fully-cooked ham that weighs between 8-10 pounds. Make sure it's not spiral-cut because the glaze won't stick as well.

The Glaze

The glaze is what gives the ham its delicious flavor, so you'll want to make sure you have all the necessary ingredients. You'll need:

1 cup brown sugar
1/2 cup maple syrup
1/2 cup Dijon mustard
1/4 cup apple cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper

The Pan

You'll also need a roasting pan that's big enough to hold the ham and has a rack to keep it elevated. This will allow the heat to circulate evenly around the ham and prevent it from getting soggy.

Preparing the Ham

Now that you have all your ingredients, it's time to prepare the ham. Here's what you'll need to do:

Trimming the Ham

You'll want to trim off any excess fat from the ham, leaving about 1/4 inch of fat on top. This will help keep the ham moist and flavorful.

Scoring the Ham

Next, you'll need to score the ham by making shallow cuts in a diamond pattern all over the surface. This will allow the glaze to penetrate the meat and give it that delicious flavor.

Applying the Glaze

Now it's time to apply the glaze! Brush it all over the ham, making sure to get it into all the nooks and crannies. You can also use a spoon to drizzle the glaze over the ham if you want to be extra fancy.

Baking the Ham

With the ham all prepped and ready to go, it's time to bake it. Here's what you'll need to do:

Preheating the Oven

You'll want to preheat your oven to 325°F. This will allow the ham to cook evenly and ensure that it's fully heated through.

Placing the Ham in the Pan

Place the ham on the rack in your roasting pan, making sure that the cut side is facing down. This will help the glaze to caramelize and create a delicious crust on the outside of the ham.

Covering the Ham

Cover the ham with foil and place it in the oven. Bake for about 2 hours, or until the internal temperature reaches 140°F.

Adding More Glaze

About 20 minutes before the ham is done, remove it from the oven and brush on some more glaze. This will give it an extra boost of flavor and make it even more delicious.

Serving the Ham

Now that your ham is fully cooked and bursting with flavor, it's time to serve it up! Here are a few tips for serving:

Slicing the Ham

You'll want to let the ham rest for about 15 minutes before slicing it. This will allow the juices to redistribute and ensure that it's moist and tender.

Garnishing the Ham

You can garnish the ham with a few sprigs of fresh herbs or some sliced fruit for an extra pop of color and flavor.

Pairing the Ham

A baked ham pairs well with a variety of sides, including mashed potatoes, green beans, and sweet potato casserole. You can also serve it with a side salad or some crusty bread for a complete meal.

Conclusion

And there you have it - America's Test Kitchen's Baked Ham Recipe! With its delicious glaze and perfectly cooked meat, this ham is sure to be a hit at your next holiday gathering or family dinner. So go forth and bake, my friends - and enjoy every delicious bite!

Procrastination Pays Off: The Secret to Perfectly Baked Ham

Let's face it, we've all been there. It's the day before a big holiday gathering, and you still haven't figured out what to serve. Panic sets in, and you start frantically scrolling through recipe sites, trying to find something easy and impressive. Well, my friend, procrastination pays off when it comes to baked ham. You see, the longer you wait to buy your ham, the better. A fresh ham is too moist and tough, but a ham that has been sitting in the fridge for a few days will develop a firmer texture and deeper flavor.

Hamming it Up in the Kitchen: How to Impress Your In-Laws

If you really want to impress your in-laws, forget about the turkey and go for a baked ham. It's a classic dish that never goes out of style. Plus, with our foolproof recipe, you'll have a juicy, flavorful ham that will make your guests think you're a kitchen genius. The key is to brush the ham with a combination of mustard, honey, and brown sugar, which creates a sweet and salty crust that caramelizes beautifully in the oven. And don't forget to add some cloves for a touch of spice.

The Magic Ingredient: Why You'll Never Settle for a Plain Ham Again

Let's be real, plain ham can be pretty boring. But once you try our baked ham recipe with dijon mustard, honey, and brown sugar, you'll never settle for a plain ham again. The combination of sweet and tangy flavors creates a symphony of taste that will delight your taste buds. And if you really want to take it up a notch, try adding some pineapple or apricot preserves to the glaze. Trust me, it's a game-changer.

Bake it 'Til You Make it: Foolproof Tips for a Deliciously Juicy Ham

Baking a ham can be intimidating, but with our foolproof tips, you'll be a pro in no time. First, make sure to score the ham in a diamond pattern to allow the glaze to penetrate. Second, bake the ham at a low temperature (around 325°F) to ensure a juicy and tender result. And finally, baste the ham every 30 minutes with the glaze to keep it moist and flavorful. Follow these steps, and you'll have a ham that will make your taste buds dance.

The Great Debate: Pineapple or No Pineapple on Your Baked Ham?

When it comes to baked ham, there's always a debate about whether or not to add pineapple. Some people love the sweet and tangy flavor it adds, while others think it's too overpowering. Personally, I'm in the pro-pineapple camp. The acidity of the fruit balances out the richness of the ham and adds a tropical flair to the dish. But hey, if you're not a fan, feel free to skip it. It's your ham, after all.

Hamming Around: The Best Leftover Ham Recipes

One of the best things about baked ham is the leftovers. There are so many delicious ways to use up those extra slices. Make a classic ham sandwich with mustard and pickles, or dice it up and add it to a breakfast frittata. You can also use ham in soups, salads, and casseroles. And don't forget about ham and cheese croissants – they're the ultimate comfort food.

Hamming it Solo: A Guide to Baking a Small Ham for One

Just because you're cooking for one doesn't mean you can't enjoy a delicious baked ham. Look for a small ham (around 2-3 pounds) and follow our recipe, adjusting the cooking time accordingly. You can also use the leftover ham in a variety of dishes throughout the week. Who says you can't have fancy holiday food all year round?

The Sweet and Salty Symphony of Honey Glazed Baked Ham

There's something magical about the combination of sweet and salty flavors in a honey glazed baked ham. The brown sugar caramelizes on the outside, creating a crispy crust that gives way to the juicy and tender meat inside. And the dijon mustard adds a tangy kick that balances out the sweetness. It's a symphony of taste that will have your guests coming back for seconds (and thirds).

Is Your Ham Ready to Shine? The Importance of Resting Time

After you take your ham out of the oven, resist the temptation to slice into it right away. Let it rest for at least 10-15 minutes to allow the juices to redistribute and the flavors to meld. This resting time is crucial for achieving a moist and tender result. Plus, it gives you a chance to finish up any last-minute preparations before serving.

Breaking Bread with Baked Ham: A Guide to the Perfect Sides and Sauces

No baked ham is complete without some delicious sides and sauces to accompany it. For a classic pairing, serve mashed potatoes and green beans. Or try roasted carrots with a honey glaze for a sweet and savory side dish. As for sauces, a tangy mustard sauce or a sweet and spicy apricot glaze would be perfect. And don't forget the dinner rolls – they're the perfect vessel for mopping up all that delicious gravy.

The Hilarious Tale of America's Test Kitchen Baked Ham Recipe

First Impression of the Recipe

When I stumbled upon the America's Test Kitchen Baked Ham Recipe, I was skeptical. I mean, who needs a recipe for ham? It's just a slab of meat that you throw in the oven, right? But, I decided to give it a shot and boy, was I in for a treat!

The Perfect Ingredients

The recipe called for a spiral-cut ham, which sounded fancy and intimidating. But, I found one at the grocery store and followed the instructions to glaze it with a mixture of brown sugar, dijon mustard, and apple cider vinegar. The aroma alone was enough to make my mouth water.

The Cooking Process

I placed the ham in a large roasting pan and covered it with foil, then baked it in the oven for a few hours. While it was cooking, I couldn't resist peeking in the oven every few minutes to see how it was coming along. I may have even taken a selfie with the ham (don't judge me).

The Final Result

Finally, after what felt like an eternity, the ham was ready. I took it out of the oven and removed the foil, revealing a beautiful golden-brown glaze. As I sliced into it, I could tell that this was no ordinary ham. It was juicy, flavorful, and had a perfect balance of sweet and tangy.

Conclusion: Verdict on the Recipe

I have to admit, I was wrong about the America's Test Kitchen Baked Ham Recipe. It's not just a slab of meat - it's a masterpiece. If you're looking to impress your guests (or just want to treat yourself), I highly recommend giving this recipe a try.

The Table of Deliciousness

Here's a breakdown of the key ingredients and cooking instructions for the America's Test Kitchen Baked Ham Recipe:

Spiral-cut ham
Brown sugar
Dijon mustard
Apple cider vinegar
Cloves

Preheat oven to 325°F.
In a small bowl, mix together brown sugar, dijon mustard, and apple cider vinegar until well combined.
Place ham in a large roasting pan and cover with foil.
Bake ham for 1 hour, then remove from oven and brush with glaze mixture.
Return ham to oven and bake, uncovered, for an additional 45 minutes to 1 hour, basting occasionally with glaze.
Remove ham from oven and let rest for 10-15 minutes before carving.

Enjoy your delicious baked ham!

Ham-tastic!

Well, folks, we've come to the end of our journey through the delicious world of baked ham. If you've made it this far, congratulations! You must really love ham - or maybe you just love America's Test Kitchen (we don't blame you).

Before we say goodbye, let's recap what we've learned about making the perfect baked ham:

First, you want to start with a good quality ham. We recommend a bone-in, spiral-cut ham for maximum flavor and ease of serving.

Next, you'll need to choose your glaze. There are countless options out there, but we've provided you with a classic brown sugar and mustard glaze that is sure to please. Don't be afraid to get creative, though - we've seen everything from pineapple to bourbon to Sriracha used as ham glazes!

When it comes to cooking your ham, patience is key. Low and slow is the name of the game here - you don't want to overcook your ham and end up with a dry, tough piece of meat. Use a meat thermometer to ensure that your ham reaches an internal temperature of 140°F.

Lastly, don't forget to let your ham rest before carving. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavorful ham.

Now, we know what you're thinking - But wait, what about leftovers? What am I supposed to do with all this ham? Fear not, dear reader. Baked ham is incredibly versatile and can be used in a variety of dishes, from sandwiches to omelets to soups. Check out our website for more recipe ideas!

Before we go, we have to give a shoutout to our friends at America's Test Kitchen. Their recipe for baked ham is truly top-notch, and we couldn't have done it without them. If you're not already a fan of their cookbooks and TV shows, we highly recommend checking them out.

And with that, we bid you adieu. We hope you've enjoyed reading about all things ham as much as we've enjoyed writing about them. Happy baking!