Discover the Best Coronation Chicken Recipe by Mary Berry - A Perfect Meal for Every Occasion

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Are you tired of the same old boring chicken dishes? Look no further than Mary Berry's Coronation Chicken recipe! This dish is fit for a queen (or king) and will have your taste buds dancing with joy. But don't just take my word for it, let's dive into the recipe and see what makes it so special.

Firstly, let's talk about the history behind the dish. Did you know that Coronation Chicken was actually created in 1953 for Queen Elizabeth II's coronation? That's right, this dish has royal roots and has been enjoyed by the British monarchy ever since. So not only will you be indulging in a delicious meal, but you'll also be experiencing a piece of history.

Now, onto the ingredients. You may be wondering what makes this dish so unique compared to other chicken recipes. Well, for starters, it includes a combination of mayonnaise, yogurt, and curry powder. That's right, this chicken dish has a little bit of a kick to it! But don't worry, the sweetness of the apricot jam and raisins balance out the flavors perfectly.

But let's not forget about the texture. The addition of sliced almonds and chopped celery gives the dish a satisfying crunch that will keep you coming back for more. And the best part? It's incredibly easy to make. So even if you're a beginner in the kitchen, you'll be able to impress your family and friends with this flavorful dish.

Now, let's get cooking. Start by poaching your chicken breasts in a mixture of chicken stock, white wine, and bay leaves. This will ensure that your chicken is tender and juicy. Once cooked, let the chicken cool before shredding it into bite-sized pieces.

Next, it's time to make the sauce. In a separate bowl, mix together mayonnaise, yogurt, curry powder, apricot jam, and lemon juice. Don't be afraid to taste test and adjust the flavors to your liking. Once you have your perfect sauce, add in the shredded chicken, sliced almonds, raisins, and chopped celery. Mix everything together until the chicken is coated in the sauce.

And there you have it, Mary Berry's Coronation Chicken recipe. Serve it on a bed of lettuce or with some warm naan bread for a truly delicious meal. This dish is perfect for a summer barbecue or a cozy night in with friends. So what are you waiting for? Go ahead and give it a try, your taste buds will thank you.

In conclusion, this recipe is not only easy to make, but it's also packed full of flavor and history. From the royal roots to the unique combination of ingredients, Mary Berry's Coronation Chicken recipe is sure to be a crowd-pleaser. So why not switch up your usual chicken dishes and give this one a try? You won't be disappointed.


Introduction

If you're a fan of Mary Berry and her delicious recipes, then you're in for a treat today. We're going to be discussing her take on Coronation Chicken - a classic dish that originated in the UK. But before we dive into the recipe, let's take a moment to appreciate the fact that this dish was created to celebrate Queen Elizabeth II's coronation. Can you imagine living in a time where a new monarch being crowned was such a big deal that it inspired a new dish? Ah, simpler times.

The Ingredients

Before we get started, let's take a look at what we'll need for this recipe. You'll need some cooked chicken (obviously), mayonnaise, curry powder, mango chutney, apricot jam, lemon juice, salt, pepper, and some cream. Now, if you're anything like me, you're probably thinking cream in chicken salad? That's madness! but trust me, it works.

The Preparation

First things first, we need to shred our cooked chicken. You can use leftover roast chicken or cook some chicken breasts specifically for this recipe. Once the chicken is shredded, we can move on to making the sauce. In a bowl, mix together the mayonnaise, curry powder, mango chutney, apricot jam, lemon juice, salt, and pepper. Then, stir in the cream until the mixture is smooth and creamy.

Mixing It All Together

Now comes the fun part - mixing everything together. Take your shredded chicken and pour the sauce over it. Mix everything together until the chicken is coated in the sauce. At this point, you can taste the mixture and adjust the seasoning as needed. If you like things spicy, you can add more curry powder. If you prefer things sweeter, you can add more apricot jam.

Serving Suggestions

Coronation Chicken is a versatile dish that can be served in many different ways. You can serve it on a bed of lettuce or spinach as a salad. You can also use it as a sandwich filling or wrap it up in a tortilla. If you're feeling fancy, you can even serve it on crackers as an appetizer. The possibilities are endless!

Tips and Tricks

Now that you know how to make Coronation Chicken Mary Berry style, here are a few tips and tricks to help you get the most out of this recipe. First, make sure you use good quality chicken. The better the chicken, the better the dish will taste. Second, don't be afraid to adjust the seasoning to suit your tastes. And finally, if you're short on time, you can use store-bought rotisserie chicken instead of cooking your own.

A Brief History of Coronation Chicken

As I mentioned earlier, Coronation Chicken was created to celebrate Queen Elizabeth II's coronation in 1953. It was invented by Rosemary Hume and Constance Spry, who were tasked with creating a dish that could be served at the coronation banquet for 350 people. They came up with the idea of mixing cold chicken with a curry-spiced sauce, which they then topped with a crown of dressed grapes. The dish was a hit and quickly became a classic British recipe.

Variations on the Recipe

While the original recipe for Coronation Chicken is delicious, there are many variations on the dish that you might want to try. Some people like to add raisins or sultanas to their mixture for a fruity twist. Others like to add chopped nuts for extra crunch. You could also experiment with different spices to create your own unique version of the dish.

Conclusion

So there you have it - Mary Berry's take on the classic Coronation Chicken recipe. Whether you're a fan of the dish or have never tried it before, I highly recommend giving this recipe a go. It's easy to make, delicious, and versatile enough to be served in many different ways. Plus, it's a fun way to celebrate the history and tradition of the UK. Happy cooking!

The crowning glory of any picnic spread: Coronation Chicken Recipe Mary Berry

When it comes to picnic food, we all know that sandwiches and salads can get a bit boring. But fear not, my culinary subjects! I have a recipe fit for a queen, but easy enough for a commoner to make. I present to you the Coronation Chicken Recipe by none other than the baking goddess herself, Mary Berry.

A dish that will make your taste buds do the royal wave

This recipe is the perfect way to dress up any leftover poultry. Just mix together some mayonnaise, curry powder, mango chutney, and a bit of lemon juice, and toss in some cooked and shredded chicken. One bite and you'll be saying God save the chickens!

A recipe that will make your guests curtsy with delight

Forget the crown jewels, this chicken is the real treasure. The combination of creamy mayo and sweet mango chutney with a hint of curry creates a flavor explosion that will have your guests curtsying with delight. It's the perfect addition to any picnic spread or lunchtime sandwich.

A dish so delicious, it might just unite the kingdoms

This recipe has been around since 1953, when it was created to celebrate Queen Elizabeth II's coronation. And let me tell you, it's stood the test of time. It's so delicious, it might just unite the kingdoms (or at least your family and friends).

You don't need a fancy hat to enjoy this royal treat

Coronation Chicken may have a regal name, but you don't need a fancy hat to enjoy it. In fact, it's so easy to make that you'll want to make it every week. It's the perfect way to use up leftover chicken and turn it into something special.

Once you taste it, you'll be coronating Mary Berry as your new kitchen bae

This Coronation Chicken Recipe by Mary Berry is a dish that will make your taste buds do the royal wave. It's fit for a queen, but easy enough for a commoner to make. And once you taste it, you'll be coronating Mary Berry as your new kitchen bae. So go ahead and give this recipe a try. Your taste buds (and your guests) will thank you.


The Tale of Mary Berry's Coronation Chicken Recipe

The Birth of a Regal Dish

Legend has it that in 1953, the British government commissioned a dish to be served at the coronation banquet of Queen Elizabeth II. Enterprising chefs from around the country submitted their creations, but it was Constance Spry and Rosemary Hume who came up with the winning recipe: Coronation Chicken.

Fast forward a few decades, and Mary Berry - the beloved queen of British baking - decided to put her own spin on the classic dish. And thus, the world was blessed with the recipe for Mary Berry's Coronation Chicken.

The Ingredients

Before we dive into the recipe, let's take a look at some of the key ingredients:

  • Chicken breast
  • Mango chutney
  • Curry powder
  • Mayonnaise
  • Lemon juice
  • Greek yogurt
  • Cilantro

The Method

Now, let's get cooking! Here's how to make Mary Berry's Coronation Chicken:

  1. Cook the chicken breast until golden brown and fully cooked.
  2. Mix mango chutney, curry powder, mayonnaise, lemon juice, and Greek yogurt together in a bowl.
  3. Chop the cooked chicken into small pieces, and mix it into the sauce.
  4. Chill for at least an hour before serving.
  5. Garnish with cilantro.

The Humorous Take

Now, I know what you're thinking - Wow, a recipe for Coronation Chicken. How exciting. But hold on to your hats, folks, because Mary Berry's version is a game-changer.

First of all, let's talk about the curry powder. It adds just the right amount of kick to the dish, without overpowering the other flavors. And the mango chutney? Don't even get me started. It's sweet, tangy, and downright addictive. Trust me, you'll want to put it on everything.

But perhaps the best part of Mary Berry's Coronation Chicken is the Greek yogurt. Not only does it give the sauce a lovely creaminess, but it also makes the whole thing feel a bit healthier. After all, if you're eating yogurt, you're practically a fitness guru, right?

So there you have it - the story of Mary Berry's Coronation Chicken. It may not be the most exciting tale ever told, but trust me, once you taste this dish, you'll be singing its praises from the rooftops.


Bye-bye Bloggers, Bon Appétit!

Well, folks, we've come to the end of our journey through the delightful world of Coronation Chicken Recipe Mary Berry. It's been a wild ride, but now it's time to say goodbye. Before we part ways, however, let's take one last look at what we've learned.

We started off with a little history lesson on the origins of this classic British dish. From there, we delved into the recipe itself, exploring the many different variations that exist and discussing which ingredients are essential and which ones can be swapped out for others.

We also took some time to address some common misconceptions about Coronation Chicken, such as the idea that it's always served cold or that it must be made with curry powder.

But perhaps the most important thing we learned during our time together is that Coronation Chicken is, above all else, a dish that should be enjoyed with friends and family. Whether you're serving it up as part of a fancy dinner party or simply enjoying it on a picnic in the park, this is a dish that brings people together.

So, as we bid adieu, let's raise a glass (or a fork) to this beloved British classic. Here's to many more years of Coronation Chicken, Mary Berry-style!

Before we go, though, I'd like to offer up a few parting words of advice for anyone who's planning on trying out this recipe for themselves.

First and foremost, don't be afraid to experiment. One of the great things about Coronation Chicken is that it's incredibly versatile. You can add or subtract ingredients as you see fit, and the end result will still be delicious.

Secondly, make sure you give yourself plenty of time to prepare. While the recipe itself is relatively simple, there are a lot of different components that need to be prepped and cooked, so don't leave things to the last minute.

And finally, don't forget to have fun. Cooking should be an enjoyable experience, and there's no reason why making Coronation Chicken can't be just as fun as eating it.

So, with those words of wisdom in mind, it's time for us to say goodbye. Thanks for joining me on this culinary adventure, and I hope to see you again soon!

Until then, happy cooking, and bon appétit!


People also ask about Coronation Chicken Recipe Mary Berry

What is Coronation Chicken?

Coronation Chicken is a dish that was created to celebrate the coronation of Queen Elizabeth II in 1953. It is made with cooked chicken, mayonnaise, curry powder, and other ingredients.

Who created the recipe for Coronation Chicken?

The recipe for Coronation Chicken was created by Rosemary Hume and Constance Spry, who were both chefs at the Cordon Bleu Cookery School in London. They were asked to come up with a dish for the coronation banquet, and Coronation Chicken was born.

How do you make Coronation Chicken like Mary Berry?

Mary Berry's recipe for Coronation Chicken is a classic version that includes mango chutney, apricot jam, and sultanas. Here is the recipe:

  1. Cut 4 cooked chicken breasts into bite-sized pieces and set aside.
  2. In a large bowl, mix together 150g mayonnaise, 150g Greek yogurt, 2 tbsp mango chutney, 1 tbsp apricot jam, 1 tsp mild curry powder, and the juice of ½ a lemon.
  3. Add the chicken to the bowl and mix until well coated.
  4. Sprinkle over a handful of sultanas and chopped fresh coriander.
  5. Serve with crusty bread or in a sandwich.

Can I make Coronation Chicken ahead of time?

Yes, you can make Coronation Chicken ahead of time and store it in the fridge for up to 2 days. In fact, the flavors will develop more if you leave it to sit for a few hours before serving.

So there you have it, everything you need to know about Coronation Chicken Recipe Mary Berry. Happy cooking!