Discover the Best Lamb Stew Recipe from Jamie Oliver: A Rich and Hearty Dish Perfect for Any Occasion

Are you tired of the same old boring recipes? Want to spice things up in the kitchen? Look no further than Jamie Oliver's Lamb Stew Recipe! This hearty and delicious dish will have your taste buds dancing with joy. But don't just take my word for it, let me walk you through the recipe step by step.

First and foremost, let's talk about the star of the show: lamb. Now, I know what you're thinking - But Jamie, isn't lamb a bit fancy for a stew? Trust me, my friend, this is no ordinary stew. The tender and flavorful meat adds a richness to the dish that simply can't be replicated with beef or chicken.

Next, let's talk about the veggies. Carrots, onions, and celery are the classic trio for a reason - they add depth and complexity to any dish. But why stop there? Throw in some parsnips, turnips, or even sweet potatoes for an extra burst of flavor.

Now, let's get to the fun part - the seasoning. Thyme and rosemary are the perfect herbs to complement the lamb, but don't be afraid to get creative. Add a pinch of cumin for some smokiness, or a dash of cinnamon for a touch of sweetness. The possibilities are endless!

Of course, no stew is complete without a good broth. Chicken or beef stock will do just fine, but if you really want to take things up a notch, try using a homemade bone broth. Not only is it healthier, but it adds a richness and depth of flavor that store-bought broth simply can't match.

Now that we've covered all the basics, let's get cooking! Start by browning the lamb in a large pot or Dutch oven. Don't worry if it sticks a bit - that's just extra flavor. Once the lamb is browned on all sides, remove it from the pot and set it aside.

Next, sauté your veggies until they're soft and fragrant. This will take a bit of time, but trust me, it's worth it. Once the veggies are ready, add the lamb back to the pot and pour in your broth of choice.

Now comes the hard part - waiting. Let the stew simmer for at least an hour, or until the lamb is tender and falling off the bone. This is a great time to grab a glass of wine (or two) and relax.

Once the stew is ready, it's time to serve! Ladle it into bowls and sprinkle some fresh parsley on top for a pop of color. Don't forget to serve it with some crusty bread for dipping - trust me, you won't want to waste a drop of that delicious broth.

All in all, Jamie Oliver's Lamb Stew Recipe is a winner in my book. It's hearty, flavorful, and easy to customize to your liking. So why not give it a try? Your taste buds will thank you.

The Great Jamie Oliver and his Lamb Stew Recipe

Oh, Jamie Oliver. The man who made cooking cool again. The man who won the hearts of housewives and college students alike with his charming smile and easy-to-follow recipes. And now, he's done it again with his lamb stew recipe. Let's take a closer look at this masterpiece, shall we?

The Ingredients

First things first: the ingredients. Now, I'm not going to lie to you, there are quite a few of them. But don't let that scare you off. You can find everything you need at your local grocery store, and it's all worth it for the delicious end result. Here's what you'll need:

• 2 pounds lamb shoulder, cut into chunks
• 2 onions, chopped
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 tablespoon flour
• 2 cups beef stock
• 1 cup red wine
• A handful of fresh thyme sprigs
• 4 bay leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

The Prep Work

Now that you have all your ingredients, it's time to get to work. First, preheat your oven to 350 degrees Fahrenheit. Then, heat up a large Dutch oven or casserole dish over medium-high heat. Add the olive oil and let it heat up for a minute or two. Then, add the lamb chunks and season them with salt and pepper. Brown the meat on all sides for about 5-7 minutes, then remove it from the pot and set it aside.

Next, add the onions, carrots, celery, and garlic to the same pot and cook them for about 10 minutes, stirring occasionally. Add the tomato paste and flour and stir everything together. Let it cook for another minute or two. Then, pour in the beef stock and red wine and stir everything together. Add the lamb back into the pot, along with the thyme sprigs and bay leaves.

The Magic of the Oven

Now comes the easy part. Cover the pot with a lid and place it in the oven. Let it cook for about 2 hours, until the meat is tender and falling apart. Take it out of the oven and let it cool for a few minutes before serving.

The Finishing Touches

Now, you can serve your lamb stew as is, or you can take it to the next level with some finishing touches. Jamie Oliver recommends serving it with mashed potatoes and some crusty bread for dipping. You can also sprinkle some chopped fresh parsley over the top for some added color and flavor.

Why This Recipe Rocks

So, why is Jamie Oliver's lamb stew recipe so great? Well, for starters, it's packed with flavor. The combination of red wine, beef stock, and fresh herbs creates a rich and complex base that perfectly complements the tender lamb. Plus, the vegetables add a nice crunch and texture to the stew.

But what really sets this recipe apart is how easy it is to make. Sure, there are quite a few ingredients, but the prep work is minimal. It's a one-pot wonder that you can throw in the oven and forget about for a couple of hours. And when you take it out, you'll have a delicious, hearty meal that will warm you up from the inside out.

The Verdict

In conclusion, Jamie Oliver's lamb stew recipe is a winner in every sense of the word. It's flavorful, easy to make, and perfect for those cold winter nights when you just want something cozy and comforting. So, if you haven't tried it yet, what are you waiting for? Get to the grocery store and start cooking!

Lamb Stew Recipe Jamie Oliver

Meat and greet, my friends! Today we're talking about the comfort food we need right now: lamb stew. And who better to guide us through this culinary journey than the one and only Jamie Oliver? Let's get started.

The Potatoes Are the Bomb

No seriously, Jamie knows how to pick the perfect spud for this stew. He recommends using waxy potatoes like Yukon Gold or red potatoes, which hold their shape and don't turn to mush. The last thing you want is a watery, potato-y mess. Trust us on this one.

The Secret Ingredient

It's not love, it's anchovies. But don't worry, they won't make your stew taste like fishy feet. In fact, they add a depth of flavor that's hard to replicate. So don't be afraid to toss in a couple of fillets and watch the magic happen.

Time to Get Saucy

This recipe calls for a generous amount of red wine, which means you get to drink some too (if you're over 21, of course). And let's be real, a glass of wine makes everything better. Just make sure you have enough left over for the stew.

Meat and Greet

Lamb is the star of this show, so don't skimp on the good stuff. Opt for boneless leg of lamb or shoulder, which are both flavorful and tender. And if you can, try to buy from a local butcher or farmer. It's better for the environment and your taste buds will thank you.

Chop Chop

If you want to impress your dinner guests, Jamie suggests finely dicing your vegetables. Or you can just throw them in chunks, no one's judging. But let's be real, there's something satisfying about a perfectly diced onion or carrot. So grab your knife and get to chopping.

Slow Cooker Magic

This recipe can be made in a slow cooker, which means you don't even need to be in the kitchen to make it. More time for Netflix binging, anyone? Just toss everything in, set it to low, and let it work its magic. Your house will smell heavenly and dinner will be ready when you are.

Don't Forget the Bread

A warm crusty baguette is the perfect accompaniment to this stew. It also doubles as a spoon (just kidding, that's gross). But seriously, there's something about sopping up stew with bread that feels so right. So don't forget to stock up.

I Yam What I Yam

Sweet potatoes give this stew a unique flavor that will have your taste buds doing the cha-cha. They're slightly sweet and add a pop of color to the dish. Plus, they're packed with vitamins and nutrients. So go ahead, yam it up.

Leftovers, Who?

This stew reheats beautifully, so you can enjoy it for days to come. Just make sure you hide it from your hungry roommates. Trust us, they'll want a taste once they smell it cooking. And who can blame them?

In conclusion, Jamie Oliver's lamb stew recipe is the ultimate comfort food for any occasion. The perfect spuds, secret ingredient, and generous pour of red wine make this stew one for the books. So grab your slow cooker, a glass of wine, and get cooking. Your taste buds (and roommates) will thank you.

The Tale of Jamie Oliver's Lamb Stew Recipe

The Recipe that Changed My Life

It was a cold winter evening when I stumbled upon Jamie Oliver's Lamb Stew Recipe. I was looking for something hearty and comforting, and boy, did I find it! As I read through the recipe, I could feel my mouth watering and my tummy grumbling in anticipation.

The Ingredients

This recipe calls for:

• 1 kg lamb shoulder, diced
• 2 onions, chopped
• 4 garlic cloves, minced
• 4 carrots, peeled and chopped
• 4 celery sticks, chopped
• 2 cups chicken stock
• 2 cups red wine
• A handful of fresh thyme sprigs
• A handful of fresh rosemary sprigs
• 2 bay leaves
• 2 tbsp tomato paste
• 2 tbsp olive oil
• Salt and pepper to taste

The Cooking Process

Now, let me tell you, this recipe is not for the faint of heart. It requires some serious cooking skills and a lot of patience. But trust me, the end result is worth all the effort.

1. Preheat the oven to 180°C.
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Add the lamb shoulder and brown on all sides. Remove from the pot and set aside.
4. Add the onions, garlic, carrots, and celery to the pot. Cook until softened, stirring occasionally.
5. Add the tomato paste and cook for another minute.
6. Pour in the chicken stock and red wine. Add the thyme, rosemary, and bay leaves. Bring to a boil.
7. Return the lamb shoulder to the pot. Cover with a lid and transfer to the oven.
8. Cook for 2-3 hours, or until the lamb is tender and falling apart.
9. Remove from the oven and let it rest for 10 minutes before serving.

And there you have it, folks! Jamie Oliver's Lamb Stew Recipe that will warm your heart and soul.

My Humorous Take

Now, let me tell you, I'm no professional chef. In fact, I'm quite the opposite. But this recipe made me feel like a culinary genius. It's like Jamie Oliver himself was guiding me through the cooking process.

And let's talk about the ingredients. I mean, who doesn't love a good handful of fresh thyme sprigs? And don't even get me started on the red wine. I may or may not have had a glass (or two) while cooking.

But the best part? The look on my friends' faces when they tasted the stew. It was like I had just won MasterChef. I may have even shed a tear of joy.

The Table Information

So, what are you waiting for? Grab your apron and get cooking! And don't forget to pour yourself a glass of red wine (or two) while you're at it. Cheers!

Easy Lamb Stew Recipe by Jamie Oliver: The Ultimate Comfort Food!

Well, well, well! You have reached the end of this blog and I am so happy to have you here! I hope you enjoyed reading about Jamie Oliver's lamb stew recipe as much as I enjoyed writing about it. If you're still wondering whether to give this recipe a try, let me tell you that you won't regret it!

Let's be real, lamb stew is one of those dishes that can never go wrong. Whether you're feeling down, sick, or just craving something hearty, lamb stew is always there to comfort you. And with Jamie's recipe, you can make it at home easily without having to spend hours in the kitchen.

So, have you already decided to give it a go? Great! Before you start cooking, let me just give you a few tips to make sure your lamb stew turns out to be finger-licking good.

Firstly, when choosing the lamb meat, make sure to opt for shoulder or leg meat. These cuts are perfect for stews as they have enough fat to keep the meat tender and moist during the cooking process.

Secondly, don't skimp on the vegetables! The veggies not only add flavor to the stew but also make it more nutritious. Jamie suggests using carrots, celery, onions, and potatoes, but feel free to use any other vegetables you like such as parsnips, turnips, or even mushrooms.

Thirdly, if you want to take this stew to the next level, try adding a bit of red wine or beer. The alcohol will help tenderize the meat and give the stew a rich, complex flavor.

Now that you know the secrets to making the perfect lamb stew, it's time to get cooking! Follow Jamie's recipe step by step and you'll have a delicious, hearty meal in no time.

But wait, there's more! If you're feeling adventurous and want to switch things up a bit, try experimenting with different herbs and spices. Rosemary, thyme, oregano, or even cumin can add an extra layer of flavor to the stew.

And if you're feeling really fancy, why not serve the lamb stew with some crusty bread or mashed potatoes? Trust me, nothing beats dipping a piece of bread into that rich, flavorful sauce.

So, there you have it! Jamie Oliver's lamb stew recipe is the ultimate comfort food that you need in your life. It's easy to make, nutritious, and most importantly, delicious. I hope you give this recipe a try and let me know how it turns out!

Thank you for reading this blog and remember, always keep cooking and experimenting in the kitchen. Who knows, you might just discover your new favorite dish!

People Also Ask About Lamb Stew Recipe Jamie Oliver

What is Jamie Oliver's recipe for lamb stew?

Well, my dear friend, Jamie Oliver has a delicious lamb stew recipe that will knock your socks off. Here are the ingredients:

• 1.5 kg lamb shoulder, bone-in, trimmed and cut into chunks
• 2 onions, peeled and chopped
• 2 sticks of celery, trimmed and chopped
• 2 carrots, peeled and chopped
• 3 cloves of garlic, peeled and chopped
• A few sprigs of fresh rosemary, leaves picked and chopped
• 1 tablespoon flour
• 400 g can of chopped tomatoes
• 500 ml chicken or vegetable stock
• 1 tablespoon redcurrant jelly
• Salt and pepper

And now, the instructions:

1. Preheat your oven to 160°C/325°F/gas 3.
2. Heat some olive oil in a large casserole pan over high heat and brown the lamb in batches until golden. Remove from the pan and set aside.
3. Add the onions, celery, and carrots to the same pan and cook for 10 minutes until softened. Add the garlic and rosemary and cook for another minute.
4. Stir in the flour, then add the chopped tomatoes, stock, and redcurrant jelly. Season with salt and pepper.
5. Return the lamb to the pan and bring to a simmer.
6. Cover with a lid and transfer to the oven for 2.5 - 3 hours, until the meat is tender and falls off the bone.
7. Serve with mashed potatoes and greens.

Can I make Jamie Oliver's lamb stew in a slow cooker?

Sure, why not? You can definitely adapt Jamie Oliver's lamb stew recipe for a slow cooker. Here's how:

1. Brown the lamb and sauté the vegetables as instructed in the recipe.
2. Transfer everything to your slow cooker and add the flour, chopped tomatoes, stock, redcurrant jelly, salt, and pepper. Stir well.
3. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the lamb is tender and falls off the bone.
4. Serve with mashed potatoes and greens.

What should I serve with Jamie Oliver's lamb stew?

Well, you can't go wrong with mashed potatoes and greens, but if you want to mix things up a bit, here are some other ideas:

• Creamy polenta
• Crispy roast potatoes
• Garlic bread
• Crusty bread for dipping
• Roasted root vegetables
• Buttered noodles
• Steamed rice

Now go forth and cook up a storm with Jamie Oliver's lamb stew recipe!