Discover the Ultimate Comfort Food: Potbelly Chicken Pot Pie Soup Recipe

Are you tired of the same old soup recipes? Look no further than Potbelly Chicken Pot Pie Soup! This recipe will take your taste buds on a journey they won't forget. From the creamy texture to the savory flavors, it's the perfect comfort food for any day of the week. Plus, it's easy to make and will leave you feeling satisfied. So why not give it a try? Here's how to make this delicious soup.

First things first, gather all of your ingredients. You'll need chicken breast, potatoes, carrots, celery, onion, garlic, flour, butter, chicken broth, heavy cream, salt, pepper, thyme, and bay leaves. Don't worry if you don't have all of these items on hand, you can always substitute or omit certain ingredients to fit your taste preferences.

Next, start by cooking your chicken breast in a pan until it's fully cooked. Once it's done, set it aside and let it cool. While the chicken is cooling, chop up your vegetables into small pieces. The key here is to make sure all of your vegetables are similar in size, so they cook evenly.

Now it's time to make the roux. Melt your butter in a large pot and add in your flour, stirring constantly until it's well combined. This will create a thick paste-like mixture that will help thicken your soup. Gradually add in your chicken broth, stirring constantly until the roux has dissolved.

Add in your chopped vegetables, salt, pepper, thyme, and bay leaves to the pot. Stir everything together until the vegetables are coated in the roux. Let the mixture simmer for about 10 minutes, or until the vegetables are tender.

While the vegetables are simmering, shred your cooked chicken breast into small pieces. Once the vegetables are tender, add in your shredded chicken and heavy cream. Stir everything together and let it simmer for another 10 minutes.

Now comes the best part - serving and enjoying! Ladle your soup into bowls and garnish with some fresh thyme or cracked black pepper. Pair it with some crusty bread or crackers for the ultimate comfort food experience.

This Potbelly Chicken Pot Pie Soup recipe is perfect for those cold winter nights when you're craving something warm and comforting. It's also a great way to use up any leftover chicken you may have. Trust us, once you try this soup, you'll want to make it all the time!

In conclusion, the Potbelly Chicken Pot Pie Soup recipe is a must-try for anyone looking for a delicious and easy-to-make soup. With its creamy texture and savory flavors, it's the perfect comfort food for any occasion. So, gather your ingredients, follow these simple steps, and get ready to enjoy a bowl of pure deliciousness!

Introduction

Ingredients

For the soup:

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 2 cups half-and-half cream
• 2 cups chopped cooked chicken breast
• 1 cup chopped carrots
• 1 cup frozen peas
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

For the pie crust croutons:

• 1 pre-made pie crust
• 1 tablespoon melted butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Directions

Step 1: Make the soup

Step 2: Make the pie crust croutons

Step 3: Serve

Tips and Tricks

Use cooked chicken

Chop the vegetables evenly

Don't overcook the soup

Make extra pie crust croutons

Conclusion

Potbelly Chicken Pot Pie Soup Recipe: Souper Duper Tasty!

Don't be chicken, try this potbelly soup! The secret weapon of Potbelly's menu is their Chicken Pot Pie Soup. If you're feeling down and in need of some comfort food, this soup is like chicken soup for the soul (and stomach). Lucky for you, it's also soup-er easy to make at home with this recipe.

Soup-er Easy Recipe for Potbelly's Famous Soup

First, gather your ingredients: chopped onion, celery, carrot, garlic, flour, butter, chicken broth, half-and-half, cooked chicken, frozen peas, salt, and pepper. Now, let's get cooking!

In a large pot, melt the butter over medium heat. Add the onion, celery, carrot, and garlic, and cook until the vegetables are tender. Sprinkle flour over the vegetables and stir until combined. Slowly pour in the chicken broth, stirring constantly, until the mixture is smooth.

Add the half-and-half, cooked chicken, frozen peas, salt, and pepper. Bring the mixture to a simmer and cook until the peas are heated through and the soup has thickened slightly. Serve hot and enjoy!

A Potbelly for Potbelly's Soup: Chicken Pot Pie Edition

This soup is so soup-er satisfying that you might end up with a potbelly after enjoying it too much. But the good news is, you can always come back to this recipe whenever you want to indulge in comfort food. Let soup season begin with this delicious Potbelly Chicken Pot Pie Soup Recipe.

Why did the chicken cross the road? To be in Potbelly's soup! And now, you can have it too in the comfort of your own home. Stop and soup up with this recipe, and feel the warmth and comfort of Potbelly's famous soup.

Potbelly Chicken Pot Pie Soup Recipe: A Delicious and Humorous Tale

Once upon a time, in a land not so far away, there was a soup recipe that took the world by storm. It was called Potbelly Chicken Pot Pie Soup Recipe, and it was loved by all who tasted it.

The Making of the Soup

The recipe was simple enough, but it was the ingredients that made it special. Here's what you need:

1. 1 lb. boneless, skinless chicken breasts
2. 1/2 cup chopped onion
3. 1/2 cup chopped celery
4. 1/2 cup chopped carrots
5. 4 cups chicken broth
6. 1 can cream of chicken soup
7. 1 tsp. dried thyme
8. 1/2 tsp. salt
9. 1/4 tsp. black pepper
10. 1 cup frozen peas
11. 1 cup frozen corn
12. 1/2 cup heavy cream
13. 1/4 cup flour
14. 1/4 cup butter
15. 1 package refrigerated pie crusts

First, you cook the chicken in a large pot until it's no longer pink. Then you add the onions, celery, and carrots and cook them until they're tender. Next, you add the chicken broth, cream of chicken soup, thyme, salt, and black pepper to the pot. Bring everything to a boil, then reduce the heat and let it simmer for about 20 minutes. Finally, you add the frozen peas, corn, and heavy cream to the pot.

While the soup simmers, you can prepare the pie crusts. Roll out the crusts and cut them into small circles. Then you bake the circles until they're golden brown and crispy. These will be the pot pie part of the soup.

The Humorous Point of View

Now, let's talk about why this recipe is so great. It's not just because it tastes amazing (although that's definitely a big part of it). It's also because it's downright hilarious.

Think about it. This soup is essentially a deconstructed chicken pot pie. You've got all the same ingredients, but instead of putting them in a crust, you're putting them in a bowl with mini pie crusts on top. It's like the chef said, You know what would be funny? If we took a classic comfort food and made it even more comforting by turning it into soup.

And let's not forget about the name. Potbelly Chicken Pot Pie Soup Recipe. It's a mouthful (literally), but it's also kind of genius. The potbelly part makes you think of a warm, cozy belly full of soup. And then you've got chicken pot pie twice in the name, just in case you forgot what you were eating.

Table Information about Potbelly Chicken Pot Pie Soup Recipe

So there you have it, folks. Potbelly Chicken Pot Pie Soup Recipe: the soup that's delicious, comforting, and hilarious all at the same time. Try it for yourself and see why everyone is raving about it.

Farewell, My Fellow Soup Lovers!

Well, it's time for us to part ways. But before you go, I just want to say one last thing about the Potbelly Chicken Pot Pie Soup recipe we've been discussing. This soup is not just any ordinary soup. It's a soup that will warm your soul and make you feel like you're wrapped up in a cozy blanket on a chilly day.

As we all know, soup is the ultimate comfort food. But this soup takes it to a whole new level. If you're feeling down or just in need of a pick-me-up, this soup will do the trick. It's like a hug in a bowl.

Now, I know some of you might be thinking, But I don't have time to make soup from scratch! Well, fear not my friends. This recipe is surprisingly easy and doesn't require a lot of ingredients. Plus, once you taste it, you'll never want to go back to the canned stuff again.

The key to this recipe is the combination of flavors. The chicken, vegetables, and spices all work together to create a rich and savory soup that will leave you wanting more. And let's not forget about the flaky puff pastry on top. It's the perfect finishing touch.

But enough about the soup. Let's talk about the real reason we're all here. Me. Just kidding! I hope you've enjoyed reading this blog post as much as I've enjoyed writing it. I may not be a professional chef, but I do know my way around a kitchen.

I also hope that this recipe has inspired you to get creative in the kitchen and try new things. Cooking can be intimidating, but it's also incredibly rewarding. There's nothing quite like the satisfaction of making a delicious meal from scratch.

Before I go, I want to leave you with one last piece of advice. When it comes to cooking (and life in general), don't be afraid to make mistakes. Some of the best recipes come from happy accidents. So get in the kitchen, have some fun, and see what happens.

Thank you for visiting my blog and reading all the way to the end. I hope you'll come back soon for more recipes and culinary adventures. And now, I bid you adieu. Happy cooking!

People Also Ask About Potbelly Chicken Pot Pie Soup Recipe

What is Potbelly Chicken Pot Pie Soup?

Potbelly Chicken Pot Pie Soup is a creamy and hearty soup that is made with tender pieces of chicken, vegetables, and a deliciously rich broth. It's the perfect comfort food for cold winter nights or when you just need a pick-me-up.

How do I make Potbelly Chicken Pot Pie Soup?

Making Potbelly Chicken Pot Pie Soup is easy! Here's what you'll need:

1. 2 tablespoons butter
2. 1 onion, diced
3. 2 carrots, peeled and diced
4. 2 celery stalks, diced
5. 2 cloves garlic, minced
6. 1/4 cup all-purpose flour
7. 4 cups chicken stock
8. 1 cup heavy cream
9. 2 cups cooked chicken, shredded
10. 1 cup frozen peas
11. 1 teaspoon dried thyme
12. Salt and pepper, to taste

Here's how to make it:

1. In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are soft and the onion is translucent, about 5 minutes.
2. Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes to cook off the raw flour taste.
3. Add the chicken stock and heavy cream and stir to combine. Bring to a simmer and cook until the soup has thickened, about 10 minutes.
4. Add the chicken, peas, thyme, salt, and pepper. Stir to combine and cook until the chicken is heated through and the peas are tender, about 5 minutes.
5. Enjoy!

Can I make Potbelly Chicken Pot Pie Soup in a slow cooker?

Absolutely! To make Potbelly Chicken Pot Pie Soup in a slow cooker, follow these steps:

1. In a large skillet, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are soft and the onion is translucent, about 5 minutes.
2. Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes to cook off the raw flour taste.
3. Transfer the vegetable mixture to a slow cooker. Add the chicken stock, heavy cream, chicken, peas, thyme, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
5. Enjoy!

Is Potbelly Chicken Pot Pie Soup healthy?

Well, it's definitely not a salad, but it's not the worst thing you could eat either. The soup does contain vegetables and lean protein from the chicken, but it's also high in fat and calories due to the cream and butter. So, enjoy it in moderation!

What should I serve with Potbelly Chicken Pot Pie Soup?

Potbelly Chicken Pot Pie Soup is a meal in itself, but if you'd like to serve something alongside it, here are a few ideas:

• A crusty bread for dipping
• A side salad or steamed vegetables
• A glass of red wine (because why not?)

And there you have it! Everything you ever wanted to know about Potbelly Chicken Pot Pie Soup. Now go forth and make some soup!