Indulge in a Rich and Creamy Peanut Butter Porter with this Easy Homemade Recipe

Are you a fan of peanut butter? How about beer? If your answer to both questions is a resounding “yes”, then boy do I have a treat for you! Introducing the Peanut Butter Porter – a deliciously unique beer that combines the rich, nutty flavor of peanut butter with the smooth, malty taste of porter. Trust me when I say that this is not your average beer. This is a beer that will make your taste buds sing and your heart skip a beat. So, without further ado, let’s dive into the recipe and learn how to make this delectable brew.

First things first, let’s talk ingredients. To make this Peanut Butter Porter, you’ll need:

• 8 lbs. Maris Otter malt
• 1 lb. Chocolate malt
• 1 lb. Crystal 60L malt
• 1 lb. Flaked oats
• 1 lb. Lactose
• 1 lb. Peanut butter powder
• 2 oz. East Kent Goldings hops
• 1 packet of Safale US-05 yeast

Now, I know what you’re thinking – “peanut butter powder in beer? That sounds crazy!” And yes, it may sound crazy, but trust me, it works. The peanut butter powder adds a subtle nuttiness to the beer that perfectly complements the roasted flavors of the malt.

But how do you turn these ingredients into a delicious Peanut Butter Porter, you ask? Well, let me walk you through the process.

First, you’ll want to start by heating 3 gallons of water in your mash tun to around 165°F. Once the water is heated, add your grains and stir well to ensure that they’re fully submerged. Let the grains steep for about an hour, making sure to stir every 15 minutes or so.

After an hour, it’s time to sparge. This simply means that you’ll be rinsing the grains with more hot water to extract as much sugar as possible. Heat another 3 gallons of water to around 170°F and slowly pour it over the grains, collecting the runoff in your brew kettle.

Now comes the fun part – the boil! Bring your wort (that’s just a fancy word for the liquid extracted from the grains) to a boil and add your hops. Let it boil for 60 minutes, then add the lactose and peanut butter powder. Boil for another 10 minutes to ensure that everything is fully dissolved.

After the boil, it’s time to cool the wort down as quickly as possible. You can do this by using a wort chiller, which is basically just a coil of copper tubing that you run cold water through. Once the wort is cooled to around 70°F, it’s time to transfer it to your fermenter and pitch the yeast.

Let the beer ferment for about two weeks, then transfer it to a secondary fermenter for another week. This will help clarify the beer and ensure that it’s nice and smooth.

Finally, it’s time to bottle or keg the beer! If you’re bottling, add some priming sugar to each bottle to create carbonation. If you’re kegging, just hook it up to your CO2 tank and let it carbonate for a few days.

And there you have it – your very own Peanut Butter Porter! I guarantee that this beer will be a hit at your next party or gathering. Just be prepared to share the recipe with everyone who tries it – it’s just that good.

The Introduction

Are you tired of the same old boring beer? Do you want to spice things up in the kitchen and impress your friends with your brewing skills? Look no further than this Peanut Butter Porter recipe.

Yes, you read that right. Peanut Butter Porter. It may sound a little crazy, but trust me, it’s delicious. With just the right amount of sweetness and nuttiness, this beer will have you wishing you’d tried it sooner.

The Ingredients

Before we get started, let’s go over what you’ll need for this recipe:

Grains

• 8 lbs Maris Otter Malt
• 1 lb Chocolate Malt
• 1 lb Crystal 60 Malt

Hops

• 1 oz Willamette (60 min)
• 1 oz Fuggle (15 min)

Other

• 1 lb Lactose
• 1 lb Peanut Butter Powder
• 1 Vanilla Bean
• English Ale Yeast

The Process

1. Begin by heating 7 gallons of water to 158°F. Add the grains and steep for 60 minutes.

2. Remove the grains and bring the water to a boil. Add the Willamette hops and boil for 60 minutes.

3. After 45 minutes of boiling, add the lactose to the pot.

4. At the 15 minute mark, add the Fuggle hops and stir in the peanut butter powder.

5. Cut the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the bean to the pot with 10 minutes left in the boil.

6. After the full 60 minutes of boiling, turn off the heat and cool the wort to 70°F.

7. Transfer the wort to a fermenter and pitch the English Ale yeast. Ferment for 7-10 days.

8. Once fermentation is complete, transfer the beer to a secondary fermenter and let it condition for 2-3 weeks.

The Tasting

After all that hard work, it’s time to finally taste your Peanut Butter Porter. Pour yourself a glass and take a sip. The first thing you’ll notice is the rich, chocolatey flavor. But then, the peanut butter kicks in, giving the beer a creamy, nutty finish.

It’s a unique combination, sure, but one that somehow just works. And trust me, your friends will be impressed when you tell them you brewed it yourself.

The Conclusion

So there you have it, folks. A recipe for a Peanut Butter Porter that’s sure to spice up your beer game. Give it a try and let us know what you think. And hey, if you’re feeling really adventurous, try pairing it with some peanut butter cookies or a Reese’s Peanut Butter Cup. You won’t regret it.

Happy brewing!

Listen up, beer lovers and peanut butter addicts!

The perfect marriage of beer and peanut butter

Warning: may induce uncontrollable salivating

Because let's face it, everything is better with peanut butter

A sip of heaven in every glass

Because dessert and beer don't have to be mutually exclusive

The Peanut Butter Porter Recipe: A Tale of Deliciousness

Once upon a time...

There was a brewer who loved peanut butter. He loved it on toast, he loved it in his smoothies, and he even loved it straight out of the jar (who doesn't?). But most of all, he loved it in his beer. And so, after many experiments and taste tests, he came up with the perfect recipe for Peanut Butter Porter.

Ingredients:

• 6 lbs Pale Malt
• 1 lb Chocolate Malt
• 1 lb Crystal Malt
• 1 lb Peanut Butter Powder
• 1 oz Northern Brewer Hops
• 1 oz Willamette Hops
• 1 pkg American Ale Yeast

Instructions:

1. Mash the grains in 2.5 gallons of water at 155°F for 1 hour.
2. Sparge with 4 gallons of water at 170°F.
3. Boil the wort for 1 hour, adding Northern Brewer hops at the beginning of the boil and Willamette hops during the last 10 minutes.
4. Chill the wort to 70°F and pitch the yeast.
5. After 3 days, add the Peanut Butter Powder to the fermenter.
6. Allow the beer to ferment for another week, then bottle or keg as usual.

The result? A rich, creamy porter with a subtle peanut butter flavor that will have you licking your lips and begging for more. It's the perfect beer for a lazy afternoon or a cozy night in, and it pairs perfectly with your favorite snacks (we recommend chocolate-covered pretzels and potato chips).

So go ahead, give it a try. You won't regret it. And if anyone asks why you're drinking peanut butter beer, just tell them you're a trendsetter.

Closing Message: Are You Ready to Get Nutty?

Well, folks, that's all she wrote! I hope you've enjoyed reading about my Peanut Butter Porter recipe as much as I've enjoyed writing about it. If you've made it this far, then you're clearly a fan of peanut butter and beer—but have you ever thought about combining them? If not, then what are you waiting for?

Now, before you run to the store to buy ingredients, let me give you a quick recap of the recipe:

First, you'll need to gather all of your ingredients, including peanut butter, cocoa powder, vanilla extract, and of course, your favorite porter. Then, you'll mix everything together in a blender until it's nice and smooth. After that, you'll pour the mixture into your beer glass, sit back, and enjoy the deliciousness.

But wait, there's more! Remember, this recipe is just a starting point. You can add more or less peanut butter, adjust the sweetness level to your liking, and even experiment with different types of beer. The possibilities are endless!

So, whether you're a seasoned homebrewer or just starting out, I encourage you to give this recipe a try. Who knows, it could become your new go-to drink for game nights, parties, or just a cozy night in. Plus, it's a great conversation starter—who doesn't love talking about weird beer flavors?

And if you do end up making this recipe, be sure to let me know how it turned out! I love hearing from fellow peanut butter and beer enthusiasts. Who knows, maybe we can start a cult following or something.

Finally, I want to thank you for taking the time to read this blog post. I know there are a million other things you could be doing right now, but you chose to hang out with me and learn about a weird beer recipe. That means a lot.

So, until next time, keep experimenting, keep trying new things, and most importantly, keep getting nutty.

People Also Ask About Peanut Butter Porter Recipe

What is peanut butter porter?

Peanut butter porter is a delicious beer that combines the flavors of rich, creamy peanut butter with the smooth, malty taste of porter. It's the perfect blend of sweet and savory, and it's sure to be a hit with anyone who loves a good craft brew.

How do I make peanut butter porter?

Making peanut butter porter is surprisingly easy! Here's a quick recipe:

1. Start with a basic porter recipe. You can find one online or at your local homebrew supply store.
2. Add peanut butter flavoring to the beer during the fermentation process. This can be done by adding peanut butter extract or actual peanut butter to the beer.
3. Allow the beer to ferment and age according to the porter recipe you're using.
4. Bottle or keg the beer, and enjoy!

Can I use real peanut butter in my peanut butter porter recipe?

Yes, you can definitely use real peanut butter in your peanut butter porter recipe! Just be sure to use a natural peanut butter without any added oils or sugars. You'll also want to blend the peanut butter with a little bit of hot water before adding it to the beer, to help it mix in more easily.

What foods pair well with peanut butter porter?

Peanut butter porter pairs well with a variety of foods, thanks to its complex flavor profile. Here are a few suggestions:

• Grilled meats, such as steak or pork chops
• Roasted vegetables, such as carrots or asparagus
• Chocolate desserts, such as brownies or cake
• Salty snacks, such as pretzels or popcorn

Can I drink peanut butter porter for breakfast?

While we wouldn't necessarily recommend drinking peanut butter porter for breakfast, we certainly wouldn't judge you if you did! After all, beer is a versatile beverage that can be enjoyed at any time of day. Just be sure to enjoy it responsibly, and maybe pair it with some bacon and eggs for a truly indulgent breakfast experience.