Indulge in Cheesy Goodness with Paula Deen's Cheese Log Recipe - Perfect for Entertaining!

Are you ready to enjoy the cheesiest, most delicious recipe that will leave your taste buds begging for more? Look no further than Paula Deen's famous Cheese Log Recipe! This delectable appetizer is perfect for any occasion and will have all your guests raving about its mouth-watering flavor. But don't take our word for it - try this recipe for yourself and experience the cheesy goodness that only Paula can provide. So grab your apron and get ready to whip up a crowd-pleasing snack that will have everyone asking for the recipe!

First things first, let's talk about the ingredients. You'll need some cream cheese, shredded cheddar cheese, chopped green onions, Worcestershire sauce, and a few other key items that will bring this dish to life. Don't worry if you don't have everything on hand - Paula's recipe is forgiving and can be adjusted to fit your pantry. Just make sure you have some crackers or bread to serve alongside the cheese log - trust us, you won't be able to resist dipping in for more!

Now that we have our ingredients prepped and ready to go, it's time to start mixing. Be sure to use a large mixing bowl so you can really get in there and blend everything together. The key here is to make sure all the ingredients are evenly distributed so you get a perfect bite every time. And don't be afraid to get your hands dirty - sometimes the best way to mix is by using your fingers!

Once everything is combined, it's time to shape the cheese log. This is where your creativity can really shine! You can make it into a classic log shape, or get fancy and mold it into a fun shape like a football or a Christmas tree. No matter what you choose, be sure to wrap it tightly in plastic wrap and chill it in the fridge for at least an hour. This will help it hold its shape and make it easier to slice when it's time to serve.

Now comes the best part - tasting! Take a knife and cut into your beautiful cheese log, revealing the creamy, cheesy goodness inside. Serve it up on a platter with some crackers or bread, and watch as your guests swoon over the amazing flavor. Trust us, they'll be back for seconds (and thirds, and fourths...you get the idea).

But wait, there's more! Paula's recipe is so versatile that you can switch up the ingredients and make it your own. Add in some bacon bits for a smoky flavor, or mix in some spicy jalapeños for a kick of heat. The possibilities are endless, and we can't wait to see what delicious creations you come up with!

So there you have it - Paula Deen's Cheese Log Recipe is the ultimate appetizer that will have your guests begging for more. With its creamy texture and rich flavor, it's sure to be a hit at any party or gathering. So why wait? Gather your ingredients and get ready to impress with this crowd-pleasing recipe. Trust us, you won't regret it!

Introduction

Cheese logs are a staple appetizer in any Southern household, and when it comes to cheese log recipes, Paula Deen has got you covered. Her recipe is a crowd-pleaser and is perfect for any occasion - from a casual backyard barbecue to a fancy dinner party. But let's be real, we're not here for the occasion, we're here for the cheese. So let's dive in and see what makes Paula Deen's cheese log so special.

The Ingredients

First things first, let's talk about the ingredients. You'll need cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, and pecans. Now, I know what you're thinking - Pecans? In a cheese log? Yes, my friend, pecans are what take this cheese log to the next level. Trust me on this one.

The Preparation

To make the cheese log, start by mixing the cream cheese and cheddar cheese together until they're well combined. Then add in the chopped green onions, Worcestershire sauce, and garlic powder. Mix everything together until it's fully incorporated.

Here's a tip:

Make sure your cream cheese is at room temperature before you start mixing - it'll make the process a lot easier. Once everything is mixed together, shape the mixture into a log and wrap it tightly in plastic wrap. Pop it in the fridge for at least an hour to chill and set.

The Pecan Coating

Now, onto the best part - the pecan coating. After the cheese log has chilled, take it out of the fridge and roll it in chopped pecans. Make sure the entire log is coated in pecans.

Another tip:

If you're feeling fancy, you can use a mixture of different nuts like almonds or walnuts for the coating. Once the cheese log is coated in pecans, wrap it back up in plastic wrap and put it back in the fridge until you're ready to serve.

Serving Suggestions

The cheese log is best served with crackers or sliced baguette. It's also great with veggies like carrots and celery.

But here's the real question:

How do you make it look fancy for a dinner party? Easy - serve it on a platter with fresh herbs like parsley or thyme, and add some grapes or other fruits for color.

Variations

If you're feeling adventurous, there are plenty of ways to switch up this recipe. Here are some ideas:- Add in some chopped cooked bacon for a smoky twist.- Swap out the cheddar cheese for blue cheese for a more pungent flavor.- Mix in some chopped sun-dried tomatoes for a Mediterranean twist.

Final Thoughts

And that's it - Paula Deen's cheese log recipe. It's simple, delicious, and perfect for any occasion. Plus, it's always a hit with guests. So next time you're looking for an easy appetizer, give this recipe a try. Trust me, your taste buds will thank you.

Gouda-lord, this is good!

Have you ever been to a party and spotted a cheese log on the table? It's like the star of the show, the Beyonce of the buffet, the cheese that stole Christmas. And now, thanks to Paula Deen's winning cheese log recipe, you can be the one to bring the cheesy goodness to any gathering.

Say cheese and say it right with this log-tastic recipe!

Making a cheese log may seem daunting, but fear not! With a few simple tips, you'll be rolling in no time. First, choose your cheese wisely. You want a mixture of hard and soft cheeses, like cream cheese, cheddar, and gouda. Second, add some flavor. Dried fruits, nuts, and herbs are all great additions. Third, shape it like a log. Roll the mixture into a log shape and wrap it in plastic wrap. Finally, let it chill in the fridge for a few hours or overnight before serving.

Brie-lliant Days Ahead!

If you're new to cheese-log making, don't worry. It's easy to get started. Start with a basic recipe and add your own twist. For example, try mixing in some bacon bits or using different types of cheese. The possibilities are endless. Just remember to keep it chilled until it's time to serve.

Don't be cheddar than! Add a little spice to your cheese log!

If you want to kick things up a notch, try Paula Deen's spicy cheese log recipe. Mix cream cheese, cheddar, jalapenos, and hot sauce for a cheesy, spicy delight. Serve with crackers or veggies for a tasty appetizer.

Parmesan, Set, Go!

Now that you've made your cheese log, it's time to serve it up. Remove the plastic wrap and roll the log in your choice of toppings, like chopped nuts or herbs. You can also serve it with crackers, sliced baguette, or veggies for dipping.

Swiss-up your party with this cheese log!

Looking for a party-ready cheese log recipe? Look no further than Paula Deen's version. Mix cream cheese, swiss, and green onions for a crowd-pleasing appetizer. Roll it in chopped pecans for a festive touch.

Get Ready to Roll with This Cheesy Delight!

The secret to making a perfect cheese log is all in the rolling. Use a piece of parchment paper or plastic wrap to help shape the log and keep it from sticking to your hands. Don't worry if it isn't perfectly round - it's all about the taste.

Jack-of-All-Logs: Paula Deen's Cheese Log Recipe for Any Party!

Want to get creative with your cheese-log making? Try adding unexpected ingredients, like blue cheese or fig jam. You can also experiment with different shapes, like mini logs or balls. Whatever you do, just make sure there's plenty of cheese to go around.

Don't cut the cheese! Make a log out of it instead!

Cheese logs are a fun and easy way to bring some cheesy goodness to any party. Whether you're a beginner or a seasoned pro, there's a cheese log recipe out there for everyone. So go ahead, embrace the cheese, and roll with it.

Cheese-Log More Fun Than Ever

So there you have it - Paula Deen's winning cheese log recipe and some tips to help you make the perfect cheesy creation. Whether you're hosting a party or just looking for a tasty snack, a cheese log is always a good choice. So go forth, my cheesy friends, and create something delicious.

Cheese Log Recipe by Paula Deen

The Story of the Cheese Log Recipe

Paula Deen, the queen of Southern cooking, has a never-ending collection of delicious recipes. However, there is one recipe that stands out above the rest - her famous Cheese Log Recipe. This recipe has been a crowd-pleaser for years and has become a staple at every holiday gathering.

The story behind this recipe is quite hilarious. One day, Paula was preparing for a party and had planned to make a cheese ball. She had all the ingredients ready, but she accidentally added too much cream cheese, making the mixture too soft. Trying to save the situation, she rolled the mixture into a log shape and covered it in chopped nuts. And voila, the Cheese Log Recipe was born!

Ingredients

2 (8-ounce) packages cream cheese, softened
1 cup grated cheddar cheese
1/2 cup chopped green onion
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 cup chopped pecans

Directions

In a mixing bowl, beat the cream cheese until smooth.
Add the cheddar cheese, green onion, Worcestershire sauce, garlic powder, and cayenne pepper. Mix well.
Form the mixture into a log shape and wrap in plastic wrap. Chill for at least 2 hours.
Roll the log in chopped pecans before serving.

This Cheese Log Recipe is perfect for any occasion, from holiday parties to game day gatherings. It's easy to make and always a crowd-pleaser. Plus, it's so versatile - you can mix in different cheeses or add in some diced jalapenos for an extra kick.

If you're looking for a delicious appetizer that will impress your guests, Paula Deen's Cheese Log Recipe is the way to go. You'll have everyone asking for the recipe, just like they did at Paula's party all those years ago.

Cheese Log Recipe Paula Deen? More Like Cheesy Delight!

Well, folks, it's been a cheesy ride, but sadly we've come to the end of our cheese log recipe journey with Paula Deen. But before you go, let's take a moment to appreciate the sheer joy that comes with indulging in a delicious cheesy snack.

Let's face it, there's just something about cheese that brings a smile to our faces. Whether it's melted on a pizza, sprinkled over pasta, or served up in a cheese log, there's no denying the power of this dairy delight.

And speaking of cheese logs, Paula Deen's recipe is definitely one for the books. With its creamy blend of cream cheese, cheddar cheese, and pecans, it's a surefire hit at any party or gathering.

But what really makes this cheese log recipe stand out is the variety of add-ins you can use to customize it to your liking. From bacon bits to green onions to dried cranberries, the options are endless.

And let's not forget about the presentation. A cheese log may seem like a simple appetizer, but with a little bit of creativity, you can turn it into a work of art. Think colorful fruit and veggie garnishes, crackers arranged in a fun pattern, or even a cheese board shaped like a Christmas tree.

Of course, it wouldn't be a Paula Deen recipe without a good dose of Southern charm. Her cheese log recipe is no exception, with its down-home ingredients and comforting flavors.

So if you're looking to impress your guests at your next party, or just want a delicious snack to enjoy at home, look no further than this cheese log recipe from Paula Deen.

And with that, we bid adieu to our cheesy adventure. But fear not, cheese lovers, there will always be more cheesy goodness to discover and enjoy. So go forth, and embrace the power of cheese!

Cheers,

Your Fellow Cheese Enthusiast