Juicy and Flavorful Traeger Smoked Turkey Breast Recipe - Perfect for Thanksgiving Dinner!

Are you ready to take your turkey game to the next level? Look no further than Traeger's Smoked Turkey Breast Recipe. This recipe is not for the faint of heart, but for those who are willing to put in the time and effort to create a mouth-watering masterpiece. Don't be intimidated by the thought of smoking a turkey breast, as Traeger has made it easy to follow along and achieve the perfect result. So grab your apron, fire up the Traeger, and get ready to impress your guests with this delicious dish.

First things first, let's talk about the ingredients. You will need a boneless turkey breast, olive oil, Traeger Pork and Poultry Rub, and some applewood pellets. Now, don't go substituting these ingredients for anything else – trust me, it won't turn out the same. The combination of the Traeger rub and applewood pellets is what gives this turkey breast its unique flavor that will have your taste buds dancing.

Before we get to the smoking part, we need to prep the turkey breast. Start by removing any excess skin and fat, and then rub the olive oil all over the turkey. This will help the rub stick to the meat and keep it moist during the smoking process. Once the turkey is oiled up, generously sprinkle the Traeger Pork and Poultry Rub on both sides of the breast. Make sure you really get in there and cover every inch of the meat – you want that flavor to penetrate every bite.

Now it's time to fire up the Traeger. Set the temperature to 225°F and let it preheat for about 15 minutes. While the Traeger is heating up, soak the applewood pellets in water for at least 30 minutes. Once the Traeger is up to temperature, add the soaked pellets to the hopper and place the turkey breast directly on the grill grates.

Now comes the fun part – the smoking! Let the turkey breast smoke for about 2-3 hours, or until it reaches an internal temperature of 165°F. This may seem like a long time, but trust me, it's worth the wait. The applewood smoke will infuse into the meat, creating a juicy and flavorful turkey breast that your guests will be raving about.

Once the turkey breast has reached the desired temperature, remove it from the Traeger and let it rest for about 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it even more tender and delicious.

Now, if you really want to take this recipe to the next level, try adding some Traeger Turkey Pellets to the hopper during the smoking process. This will give the turkey an even more intense flavor that will have your taste buds singing.

So there you have it – Traeger's Smoked Turkey Breast Recipe. It may take some time and effort, but the end result is a mouth-watering masterpiece that will have your guests begging for seconds. Give it a try and see for yourself why Traeger is the king of smoked meats.

Trust me, once you've tasted a Traeger smoked turkey breast, you'll never go back to traditional roasting methods. So why not give it a try this holiday season and impress your friends and family with your newfound culinary skills? Happy smoking!

Introduction

Have you ever tried cooking a turkey breast on your Traeger grill? Well, if you haven't, you're in for a treat! Not only is it delicious, but it's also an excellent way to show off your grilling skills to your friends and family. In this article, we'll guide you through the process of cooking a Traeger smoked turkey breast recipe that will leave everyone wanting more.

Choosing the Right Turkey Breast

The first step to making the perfect Traeger smoked turkey breast is to choose the right cut of meat. You want to make sure that you get a turkey breast that is not too small or too big. A turkey breast that weighs between 5-7 pounds is ideal. Make sure that the skin is intact, and there are no visible tears or holes in the meat.

Brining the Turkey

One of the secrets to making a juicy and flavorful turkey breast is to brine it before cooking. Brining involves soaking the turkey breast in a saltwater solution for several hours. This helps to tenderize the meat and infuse it with flavor. You can add additional herbs and spices to the brine to give the turkey breast even more flavor.

Preparing the Traeger Grill

Before you start cooking, you need to prepare your Traeger grill. Start by filling the hopper with your favorite wood pellets. Hickory or applewood pellets work well with turkey. Once the pellets are in place, turn on the Traeger grill and set the temperature to 225°F.

Seasoning the Turkey Breast

Now that your Traeger grill is preheating, it's time to season the turkey breast. You can use a dry rub or a wet marinade to season the meat. If you're using a dry rub, make sure that it's evenly distributed over the entire surface of the breast. For a wet marinade, make sure that you coat the meat thoroughly.

Placing the Turkey Breast on the Traeger Grill

Once your Traeger grill has reached the desired temperature, it's time to place the turkey breast on the grill. Make sure that the breast is skin-side up and that it's positioned in the center of the grill. Close the lid and let the turkey breast cook for 2-3 hours.

Basting the Turkey Breast

After the turkey breast has been cooking for a couple of hours, it's time to baste it. Basting involves brushing the meat with a mixture of melted butter and herbs. This will help to keep the meat moist and add more flavor to the dish.

Checking the Internal Temperature

It's important to check the internal temperature of the turkey breast periodically. You want to make sure that the meat is cooked all the way through, but you don't want to overcook it. The internal temperature should reach 165°F before you take it off the grill.

Resting the Turkey Breast

Once the turkey breast is done cooking, it's time to take it off the grill and let it rest. Resting allows the juices to redistribute throughout the meat, making it even more tender and juicy. Cover the turkey breast with foil and let it rest for at least 15 minutes before slicing.

Serving the Traeger Smoked Turkey Breast

Now that your Traeger smoked turkey breast is ready, it's time to serve it up! Slice the meat thinly and arrange it on a platter. Garnish with herbs and serve with your favorite sides. Your friends and family will be impressed with your grilling skills, and they'll be begging for the recipe!

Conclusion

In conclusion, cooking a Traeger smoked turkey breast recipe is easier than you might think. With a little preparation and the right technique, you can make a delicious and juicy turkey breast that will be the talk of the town. So, fire up your Traeger grill, grab a turkey breast, and get ready to impress your friends and family with your culinary skills!

Gobble up this turkey breast: Traeger style

The bird is the word: Traeger smoked turkey breast

Are you tired of the same old dry, bland turkey breast every year? Well, put down that oven mitt and listen up because I've got a recipe that will make your taste buds sing. Introducing the Traeger smoked turkey breast, the bird never looked so good.

Turkey never looked so good: Traeger edition

Smoke 'em if you got 'em: Traeger turkey breast. This recipe takes your average turkey breast to the next level. Say goodbye to your traditional oven-roasted turkey and hello to juicy, flavorful meat that will have your guests asking for seconds (and thirds).

Turkey so good, you'll forget the tryptophan: Traeger recipe

Traeger cooked turkey breast: Because oven roasted is so last year. The Traeger grill infuses the turkey with smoky goodness that will have you forgetting all about the tryptophan-induced nap.

Put your feathered friend on the smoker: Traeger turkey breast recipe

Traeger smoked turkey breast: A bird's eye view. This recipe is easy to follow and will have you looking like a pro in the kitchen (or backyard). Just put your feathered friend on the smoker and let the Traeger work its magic.

Turkey breast so juicy, you'll need a bib: Traeger edition

The end result? Turkey breast so juicy, you'll need a bib. The Traeger grill locks in moisture and flavor, resulting in a succulent turkey that will have your guests drooling.

Get ready to gobble up some serious flavor: Traeger smoked turkey breast recipe

So, what are you waiting for? Grab your Traeger grill and let's get cooking. With this recipe, you'll be the talk of Thanksgiving (and any other turkey-centric holiday). Trust me, your taste buds will thank you.

Traeger Smoked Turkey Breast Recipe

Once upon a time, there was a man named Joe who loved to cook. He had heard about the incredible Traeger Smoked Turkey Breast Recipe and decided to give it a try.

The Recipe

To make this mouth-watering turkey breast, Joe needed the following ingredients:

1 turkey breast (about 6-8 pounds)
1/4 cup olive oil
1/4 cup honey
1/4 cup soy sauce
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons smoked paprika
1 tablespoon dried thyme
1 tablespoon dried rosemary
Salt and pepper to taste

Joe mixed all the ingredients together in a large bowl, then placed the turkey breast in the mixture and let it marinate for about an hour.

The Smoking Process

Now it was time for the fun part - smoking the turkey breast! Joe fired up his trusty Traeger grill and set the temperature to 225 degrees Fahrenheit.

He placed the turkey breast on the grill and let it smoke for about 3-4 hours, or until the internal temperature of the meat reached 165 degrees Fahrenheit.

The Results

Finally, Joe removed the turkey breast from the grill and let it rest for about 10 minutes before slicing it up. The result was a juicy, tender, and flavorful turkey breast that was enjoyed by everyone at the dinner table.

As Joe savored the delicious taste of his Traeger Smoked Turkey Breast Recipe, he couldn't help but chuckle to himself at how easy it was to make such a fantastic meal.

If you're looking for a simple yet impressive dish to serve at your next gathering, give this recipe a try - your taste buds will thank you!

Table Information

Here's a quick overview of the ingredients needed for Traeger Smoked Turkey Breast Recipe:

Ingredients	Amount
Turkey breast	1 (6-8 pounds)
Olive oil	1/4 cup
Honey	1/4 cup
Soy sauce	1/4 cup
Garlic powder	2 tablespoons
Onion powder	2 tablespoons
Smoked paprika	2 tablespoons
Dried thyme	1 tablespoon
Dried rosemary	1 tablespoon
Salt and pepper	To taste

What Are You Waiting For? Go Smoke Your Turkey Breast!

Well, well, well! We’ve reached the end of this journey together. You've learned how to smoke turkey breast like a pro on your Traeger grill. The recipe is so simple; you can cook it in your sleep. It's time to say goodbye, but before you go, let me remind you of everything you learned.

First of all, make sure you have all the ingredients before starting. The turkey breast, garlic powder, onion powder, paprika, salt, and pepper are all necessary for the perfect flavor. Don't forget to brine your turkey breast as it makes a significant difference in taste.

Next, set up your Traeger grill and heat it to 225°F. Place the turkey breast on the grill and smoke it for three hours. After that, increase the heat to 350°F and cook for an additional hour or until the internal temperature of the turkey breast reaches 165°F.

Oh, and don't forget to baste the turkey with butter every 45 minutes. This will keep the meat moist and add some extra flavor.

Now, let's talk about the best part - eating the turkey breast! You can slice it thin or thick, depending on your preference. Serve it with your favorite sides, and you've got yourself a delicious meal that will have everyone asking for seconds.

But wait, there’s more! This recipe is not just for Thanksgiving or Christmas. You can make it any time of the year, and it's perfect for meal prep. Cook a large turkey breast, slice it up, and store it in the fridge. You'll have a quick and easy protein source for the week.

So, what are you waiting for? Go smoke your turkey breast and impress your family and friends with your new culinary skills. Don't be surprised if they start asking you to host all the holiday dinners from now on.

Before I bid you farewell, let me remind you that cooking is all about experimenting and having fun. Don't be afraid to try new things and make adjustments to the recipe to suit your taste. Who knows, you might come up with a new smoked turkey breast recipe that will blow everyone's mind!

Thank you for joining me on this smoking adventure. I hope you enjoyed it as much as I did. See you again soon with another exciting recipe!