Sip into Something Sweet and Sour: Homemade Sour Apple Moonshine Recipe

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Hey there, moonshine enthusiasts! Are you tired of the same old moonshine recipes and looking for something that will make your taste buds dance with excitement? Look no further than this Sour Apple Moonshine Recipe! Trust me, this recipe is not for the faint of heart.

Firstly, let's talk about the ingredients. You will need a gallon of apple juice, 2 cups of white sugar, a cup of brown sugar, a cinnamon stick, and of course, a bottle of Everclear. But wait, we haven't even got to the best part yet! We are going to add an entire pack of sour apple Jolly Ranchers into the mix. Yes, you heard that right, Jolly Ranchers!

Now, onto the process. Start by pouring the apple juice into a large pot and adding both types of sugar. Stir until the sugar dissolves. Next, add the cinnamon stick and heat the mixture on medium heat until it starts to boil. Once boiling, reduce the heat and let it simmer for about 20 minutes. This will give the cinnamon stick time to infuse its flavor into the mixture.

After 20 minutes, remove the pot from the heat and add the entire pack of sour apple Jolly Ranchers. Keep stirring until they dissolve completely. Then, let the mixture cool down to room temperature.

Once cooled, pour in the entire bottle of Everclear and stir well. Now, it's time to bottle up your delicious creation!

But wait, there's more! This recipe isn't just about the taste, it's also about the presentation. After bottling, tie a few cinnamon sticks together with twine and attach them to the necks of the bottles. This will not only look great but also add extra flavor as the sticks will continue to infuse the mixture.

Now, it's time to enjoy your Sour Apple Moonshine! But be warned, this recipe is not for the weak. It's strong, it's sweet, and it's sour. It's perfect for those who want to try something new and exciting. So what are you waiting for? Gather your ingredients and give this recipe a try!

In conclusion, this Sour Apple Moonshine Recipe is one of the best moonshine recipes out there. With its unique blend of sour apple Jolly Ranchers, cinnamon, and Everclear, it's sure to impress even the most seasoned moonshine drinkers. So, if you're looking for a recipe that will make your taste buds dance with excitement, give this one a try!


Introduction

Hey there, fellow moonshine enthusiasts! Are you ready to try something new and exciting? Well, I've got the perfect recipe for you - Sour Apple Moonshine! Trust me, this recipe is so easy and delicious that you'll be making it every weekend. So, gather up your ingredients and let's get started!

Ingredients

Before we begin, let's go through the ingredients required for this recipe. You'll need:

1. Moonshine

Of course, the star of the show is the moonshine itself. You can use any type of moonshine, but I recommend using a high-proof one for a stronger kick.

2. Apples

Get your hands on some fresh apples. I prefer using Granny Smith apples for their tartness, but you can use any variety you like.

3. Sugar

To balance out the tartness of the apples, you'll need some sugar.

4. Cinnamon sticks

Cinnamon adds a warm and spicy flavor to the moonshine.

5. Vanilla extract

A few drops of vanilla extract will give the moonshine a sweet and comforting aroma.

6. Mason jars

You'll need some mason jars to store the moonshine. Make sure they are clean and sterilized before using them.

Instructions

Now that you have all the ingredients, let's move on to the instructions.

Step 1: Chop the apples

Wash and chop the apples into small pieces. Don't forget to remove the core and seeds.

Step 2: Add the moonshine

Pour the moonshine into a large jar or container. Add the chopped apples, cinnamon sticks, and a tablespoon of sugar. Stir well to combine.

Step 3: Let it sit

Cover the jar with a lid or plastic wrap and let it sit in a cool, dark place for at least a week. The longer it sits, the stronger the flavor will be.

Step 4: Strain the mixture

After a week, strain the mixture through a cheesecloth or fine mesh strainer. Discard the solids and keep the liquid.

Step 5: Add sugar and vanilla extract

Add another tablespoon of sugar and a few drops of vanilla extract to the liquid. Stir well to dissolve the sugar.

Step 6: Bottle the moonshine

Using a funnel, pour the moonshine into sterilized mason jars. Seal the jars tightly with lids and store them in a cool, dark place.

Serving Suggestions

Now that your Sour Apple Moonshine is ready, how should you serve it? Here are a few suggestions:

1. On the rocks

Serve the moonshine over ice for a refreshing and chilled drink.

2. With soda water

Mix the moonshine with some soda water for a fizzy and light cocktail.

3. In a cocktail

Use the moonshine as a base for a cocktail. Add some lemon juice, simple syrup, and mint leaves for a delicious Sour Apple Mojito.

Closing Thoughts

There you have it, folks - a simple and easy recipe for Sour Apple Moonshine. This moonshine is perfect for parties, gatherings, or just a lazy evening at home. Just remember to drink responsibly and never drink and drive. Cheers!

The Start of Something Boozy

Once upon a time, there was a group of friends who were tired of the same old drinks. They wanted something new and exciting to sip on during their weekend gatherings. That's when one of them had an idea: why not make their own moonshine? And not just any moonshine, but a sour apple moonshine recipe.

Juice vs. Moonshine: Battle of the Apples

They gathered all the necessary ingredients, including fresh apples, apple juice, sugar, cinnamon sticks, and of course, moonshine. But then came the debate: should they use apple juice or real apples?

Boiling and Bubbling: Moonshine Magic

After some heated discussion (pun intended), they decided to go with both. They chopped up the apples and simmered them with the juice, sugar, and cinnamon sticks until it turned into a thick syrup. Then, they added the moonshine and watched as the mixture began to boil and bubble, creating a magical aroma that filled the room.

Not Your Granny's Apple Recipe

This was not your granny's apple recipe. No, this was something that would make her blush, or maybe even join in on the fun. The sour apple moonshine recipe was taking shape, and everyone could feel the excitement in the air.

Adding Sweetness to the Sour

As the mixture continued to simmer, they tasted it and realized that it was a bit too sour for their liking. So, they added more sugar until it reached the perfect balance of sweet and sour. They even threw in some lemon juice for an extra kick.

The Importance of Patience (and a Good Playlist)

Now came the hard part: waiting for the mixture to cool down. They knew that patience was key, so they put on a good playlist and danced around the kitchen as they waited. Finally, after what felt like an eternity, the mixture was ready to be bottled up.

Testing, Tasting, and More Testing

But before they could do that, they had to make sure it was perfect. So, they poured themselves some shots and did some testing, tasting, and more testing. It was a tough job, but someone had to do it.

When Life Gives You Apples, Make Moonshine

As they poured the sour apple moonshine into the bottles, they couldn't help but feel proud of what they had created. It was something unique and special, made with love and a lot of laughter. They toasted to their success and vowed to make more batches in the future.

Bottling Up the Booze (and the Memories)

The bottles were labeled and stored away, waiting for the next gathering. But little did they know that these bottles would become more than just a drink. They would become memories that they would cherish for years to come.

Sipping Under the Sour Apple Moon

And so, under the sour apple moon, they sipped and laughed and reminisced about the day they made their own moonshine. It was a day that started with an idea and ended with a delicious drink and unforgettable memories.


The Legendary Sour Apple Moonshine Recipe

The Origins of the Recipe

Legend has it that the Sour Apple Moonshine Recipe was first concocted by a group of hillbillies in the backwoods of Tennessee. They had an abundance of sour apples and a hankering for some good ol' fashioned moonshine. So, they decided to combine the two and see what happened. What happened was pure magic.

The Ingredients

To make this legendary moonshine recipe, you'll need:

  1. 10 pounds of sour apples
  2. 5 pounds of sugar
  3. 1 gallon of water
  4. 1 packet of yeast
  5. 1 ounce of cinnamon
  6. 1 ounce of nutmeg

The Process

Follow these steps to make your own batch of Sour Apple Moonshine:

  1. Chop up the sour apples into small pieces and place them in a large pot.
  2. Add the sugar and water to the pot and stir until the sugar dissolves.
  3. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
  4. Remove the pot from the heat and let it cool to room temperature.
  5. Sprinkle the yeast over the cooled mixture and stir well.
  6. Cover the pot with a lid and let it sit for 2 weeks, stirring every few days.
  7. After 2 weeks, strain the mixture through a cheesecloth and discard the solids.
  8. Add the cinnamon and nutmeg to the liquid and stir well.
  9. Pour the moonshine into jars and let it sit for another week before drinking.

The Drinking Experience

Drinking Sour Apple Moonshine is not for the faint of heart. It's strong, potent, and will knock your socks off. But, if you're brave enough to give it a try, you'll be rewarded with a unique and unforgettable experience.

The first sip will hit you like a ton of bricks. Your eyes will water, your throat will burn, and you'll wonder if you've made a terrible mistake. But, as the initial shock wears off, you'll start to taste the subtle flavors of the sour apples, cinnamon, and nutmeg. And, before you know it, you'll be hooked.

The Final Verdict

So, should you try making the Sour Apple Moonshine Recipe? If you're feeling adventurous and want to try something new, then go for it. Just be prepared for a wild ride.

But, if you're not quite ready to take on the challenge, that's okay too. You can always buy a bottle from a trusted moonshine distillery and enjoy it with friends (preferably ones who won't judge you for your questionable taste in alcohol).


Bottoms Up! A Sour Apple Moonshine Recipe Without the Boring Part

Well, folks, it's time to wrap up this little chat about making sour apple moonshine. We've covered all the bases, from the ingredients and equipment you'll need to the step-by-step instructions for cooking up a batch that will knock your socks off.

But before we go our separate ways, I want to leave you with a few parting thoughts. First of all, I hope you're feeling inspired to try your hand at making your own moonshine. There's really nothing quite like the satisfaction of sipping on a drink that you made from scratch, and trust me, your friends and family will be seriously impressed.

Secondly, I want to remind you that while making moonshine can be a lot of fun, it's also important to be safe and responsible. Don't drink and drive, don't share your moonshine with anyone who shouldn't have it, and always keep your wits about you when you're imbibing.

And finally, I want to say thanks for stopping by and reading this article. I had a blast sharing my recipe with you, and I hope you found it informative and entertaining.

Now, let's raise a glass to good times, good friends, and good moonshine!

Before you take your first sip, there are a few things you should keep in mind. For starters, this is a potent drink, so you'll want to take it slow and steady. Sip, don't chug, and give yourself plenty of time to savor the flavors and enjoy the buzz.

You'll also want to make sure you're drinking out of the right kind of glass. Mason jars are a popular choice for serving moonshine, and they're certainly cute and rustic, but they're not always the most practical. If you're planning to sip on your moonshine for a while, you might prefer a glass with a stem or a handle to keep your hands from getting too cold.

Of course, you'll also want to make sure you're pairing your moonshine with the right foods. This sour apple flavor goes great with spicy dishes like barbecue or chili, or with sweet treats like pie or cake. Just be careful not to overdo it, or you might find yourself with a serious case of the munchies!

And finally, don't forget to share your moonshine with your friends and family. Not only will they love trying something new and exciting, but they'll also appreciate the effort you put into making it. Who knows? You might even start a new tradition of moonshine-making in your community!

Well, that's about all I have to say about making sour apple moonshine. I hope you've enjoyed reading this article as much as I've enjoyed writing it. And if you do decide to give this recipe a try, be sure to let me know how it turned out!

Until next time, cheers!


People Also Ask About Sour Apple Moonshine Recipe

What is Sour Apple Moonshine?

Sour Apple Moonshine is a delicious and potent alcoholic beverage made by mixing apple juice, sugar, yeast, and moonshine. This drink has a sweet and sour taste with a strong alcohol kick that can knock your socks off!

How do you make Sour Apple Moonshine at home?

  1. Ingredients:
    • 1 gallon of apple juice
    • 2 cups of sugar
    • 1 packet of wine yeast
    • 1 quart of moonshine
    • Green food coloring (optional)
  2. Directions:
    1. Pour the apple juice into a large pot and heat it over medium heat until it comes to a boil.
    2. Add the sugar to the boiling juice and stir until it dissolves completely.
    3. Remove the pot from the heat and let it cool down to room temperature.
    4. Add the wine yeast to the cooled juice and stir well.
    5. Pour the mixture into a large glass jar or jug and add the moonshine.
    6. Stir the mixture well and add green food coloring if desired.
    7. Cover the jar with a lid and let it sit in a cool and dark place for at least a week to allow the flavors to meld together.
    8. After a week, strain the liquid through cheesecloth or a coffee filter to remove any sediment or impurities.
    9. Pour the strained liquid into bottles and enjoy your homemade Sour Apple Moonshine!

What can you mix with Sour Apple Moonshine?

Sour Apple Moonshine can be mixed with a variety of drinks to create delicious cocktails. Here are some ideas to get you started:

  • Sour Apple Margarita: Mix Sour Apple Moonshine with lime juice, triple sec, and ice for a refreshing cocktail.
  • Green Apple Jolly Rancher: Mix Sour Apple Moonshine with lemon-lime soda and a splash of grenadine for a sweet and sour drink.
  • Apple Pie Cocktail: Mix Sour Apple Moonshine with cinnamon whiskey, apple cider, and ice for a cozy fall drink.

Is Sour Apple Moonshine legal?

The legality of making and consuming moonshine varies by state and country. In some places, it is illegal to make or sell moonshine without a license. It is important to check local laws and regulations before making or consuming any type of alcoholic beverage.

Disclaimer:

This article is for informational purposes only. Making and consuming alcohol can be dangerous and should be done at your own risk. Always drink responsibly and in moderation.