Southern Charm on a Plate: Fried Green Tomato Recipe by Paula Deen

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In the mood for some Southern comfort food? Look no further than Paula Deen's famous Fried Green Tomato recipe. This dish is a classic staple in Southern cuisine, and for good reason. The crispy, tangy tomatoes are the perfect combination of savory and refreshing. Plus, they're incredibly easy to make! So grab some green tomatoes and let's get cooking.

First things first, let's talk about the star of the show: the green tomato. If you've never had one before, you're in for a treat. These unripe tomatoes have a tangy, slightly sour taste that pairs perfectly with the crunchy breading. And don't worry, you don't have to go all the way down South to find them - most grocery stores carry them.

Now, onto the breading. Paula Deen's recipe uses a mixture of flour, cornmeal, and spices to create the perfect coating for your tomatoes. The key here is to make sure the breading sticks to the tomato. You can do this by lightly pressing it onto the tomato before frying.

Speaking of frying, let's talk about the best way to do it. You'll want to use a cast-iron skillet and fill it about halfway with oil. Make sure the oil is hot before adding your tomatoes - you should hear a sizzling sound when they hit the pan. And don't overcrowd the skillet! You want each tomato to have enough space to cook evenly.

While your tomatoes are frying up, you can whip up a quick dipping sauce. Paula Deen's recipe calls for a mixture of mayo, sour cream, and Worcestershire sauce. It's the perfect complement to the tangy tomatoes.

Once your tomatoes are golden brown and crispy, it's time to serve them up. You can eat them as is, or add them to a sandwich for an extra crunch. And don't forget to top them with your dipping sauce!

Now, you might be wondering what to serve alongside your Fried Green Tomatoes. Might we suggest some classic Southern sides? Creamed corn, collard greens, and mac and cheese are all great options. And if you're feeling extra indulgent, why not finish off the meal with some peach cobbler?

In conclusion, Paula Deen's Fried Green Tomato recipe is a must-try for anyone looking to experience the deliciousness of Southern cuisine. From the tangy tomatoes to the crispy breading, every bite is sure to be a delight. So head to your local grocery store, grab some green tomatoes, and get frying!


The Introduction

Listen up y'all, because I’m about to share with you the recipe for one of the most delicious Southern dishes of all time - fried green tomatoes. And not just any recipe, but Paula Deen’s recipe. That’s right folks, the queen of Southern cooking herself has blessed us with her version of this classic dish. So, grab your aprons and let’s get to frying!

The Ingredients

First things first, let’s talk about the ingredients you’ll need. For this recipe, you’ll need some green tomatoes (duh!), cornmeal, flour, salt, pepper, eggs, milk, and vegetable oil. Now, I know what you're thinking, “But Paula, that sounds like a lot of work!” Trust me when I say it’s worth it.

The Preparation

Before we can start frying, we need to prepare the tomatoes. Start by slicing them about ¼ inch thick, then season them with salt and pepper. Next, we need to create our batter. Combine the cornmeal, flour, salt, and pepper in a bowl. In another bowl, mix together the eggs and milk to create an egg wash.

The Frying Process

Now for the fun part - frying! Heat up some vegetable oil in a skillet over medium-high heat. Dip each tomato slice in the egg wash, then coat it in the cornmeal mixture. Make sure each slice is fully coated before placing it in the hot oil. Fry each slice for about 2-3 minutes on each side, or until they’re golden brown and crispy.

The Presentation

Once your fried green tomatoes are cooked to perfection, it’s time to plate them up. You can serve them as a side dish or even as an appetizer. I like to top mine with some homemade remoulade sauce and a sprinkle of fresh parsley. Trust me, it takes these babies to the next level.

The Southern Charm

Now, let’s talk about what makes this recipe so special. It’s not just the ingredients or the frying process, it’s the Southern charm that Paula Deen brings to the table. Her love for cooking and sharing delicious food with her loved ones is what truly makes this recipe shine. So, when you’re frying up these green tomatoes, remember to do it with love and care.

The Perfect Pairing

Wondering what to serve alongside your fried green tomatoes? Well, let me tell you, there’s nothing better than some good ol’ Southern comfort food. I suggest serving these babies with some mac and cheese, collard greens, and cornbread. Now that’s what I call a Southern feast!

The Leftovers

What do you do if you have leftover fried green tomatoes? Don’t worry, they’re just as delicious the next day. You can reheat them in the oven or toaster oven until they’re crispy again. Or, you can use them in a sandwich. Add some bacon, lettuce, and mayo for a delicious twist on a classic BLT.

The Final Thoughts

Well, there you have it folks, Paula Deen’s famous fried green tomato recipe. I hope you enjoyed this little journey into Southern cooking. Remember, cooking is all about having fun and sharing delicious food with your loved ones. So, grab your aprons and get cooking! Y'all won't regret it.

The Conclusion

As Paula Deen would say, “I don’t want to hear diets, diets, diets. I want to hear joy, joy, joy!” And let me tell you, these fried green tomatoes will bring you nothing but joy. So, go ahead and indulge a little. Life’s too short to not enjoy delicious food.


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The Tale of Fried Green Tomato Recipe Paula Deen

The Beginning of the Story

Once upon a time, there was a lady named Paula Deen who had a deep love for Southern cuisine. She believed that food could bring people together and make them happy. One day, she stumbled upon a recipe for Fried Green Tomatoes, and she knew that she had to try it.

The Ingredients

To make this delicious dish, Paula gathered some fresh green tomatoes, cornmeal, flour, salt, pepper, and buttermilk. She also added some hot sauce to give it an extra kick.

  • Green Tomatoes
  • Cornmeal
  • Flour
  • Salt
  • Pepper
  • Buttermilk
  • Hot Sauce

The Cooking Process

First, Paula sliced the green tomatoes into thin rounds and soaked them in buttermilk for a few minutes. Meanwhile, she mixed the cornmeal, flour, salt, and pepper in a bowl to create the coating mixture.

  1. Slice the green tomatoes into thin rounds.
  2. Soak the tomatoes in buttermilk for a few minutes.
  3. Mix the cornmeal, flour, salt, and pepper in a bowl to create the coating mixture.
  4. Dredge the tomato slices in the coating mixture.
  5. Heat the oil in a skillet over medium-high heat.
  6. Fry the coated tomato slices until they are golden brown on both sides.
  7. Serve hot with hot sauce on top.

The End of the Story

Once the Fried Green Tomatoes were cooked, Paula couldn't resist taking a bite. They were crispy on the outside and juicy on the inside. The hot sauce added a perfect amount of spice, and she knew that this dish would become one of her favorites.

From that day on, Paula Deen's Fried Green Tomato Recipe became a Southern classic that families enjoyed for generations. It brought smiles to their faces and warmth to their hearts. And so, the tale of Fried Green Tomato Recipe Paula Deen continues to be told and enjoyed by many.


Come Back Soon, Y'all!

Well, folks, we’ve come to the end of our journey together. I hope you’ve enjoyed reading about Paula Deen’s Fried Green Tomato recipe as much as I’ve enjoyed writing about it. If you haven’t tried this Southern classic yet, what are you waiting for? Grab some green tomatoes and get cookin’!

Before you go, let me leave you with a few parting thoughts. First and foremost, don’t be afraid to experiment with this recipe. Add some extra spices, swap out the flour for cornmeal, or try frying the tomatoes in bacon grease instead of vegetable oil. The sky's the limit!

Another tip: make sure to use firm green tomatoes for the best results. It can be tempting to grab any old tomato from the garden, but trust me – you’ll be disappointed if it’s too ripe.

And finally, don’t forget to serve these bad boys up with a side of ranch dressing. It might sound weird, but trust me – it’s the perfect complement to the tangy, crunchy tomatoes.

Now, I know some of you might be thinking, “But wait, isn’t Paula Deen kind of problematic?” And yeah, she definitely has a controversial past. But at the end of the day, this recipe is about more than just one person. It’s about the rich tradition of Southern cooking, and the way that food can bring people together.

So whether you’re a die-hard Paula fan or not, I hope you can appreciate the deliciousness that is fried green tomatoes. And who knows, maybe you’ll even start your own Southern cooking tradition!

Alright y’all, it’s time for me to sign off. Thanks for stopping by, and I hope to see you soon for more foodie adventures. Until then, keep on cookin’!


Fried Green Tomato Recipe Paula Deen

People Also Ask about Fried Green Tomato Recipe Paula Deen:

1. What is Paula Deen's recipe for fried green tomatoes?

Well, y'all are in luck! Here's the recipe:

  • 4-5 large green tomatoes, sliced 1/4 inch thick
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 2 cups cornmeal
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1/2 cup vegetable oil

2. Can I substitute the buttermilk for regular milk?

Sure, you can use regular milk instead of buttermilk, but you'll miss out on that tangy flavor. So, don't say I didn't warn ya!

3. How long do I fry the tomatoes?

You'll want to fry them for about 2-3 minutes on each side, or until they're golden brown and crispy. Just be sure not to overcrowd the pan or they won't cook evenly.

4. Can I use a different type of tomato?

Technically, yes, you can use a different type of tomato. But, let's be real here, there's no tomato quite like a green tomato. It's what makes this dish so unique and delicious!

5. What should I serve with fried green tomatoes?

Well, you can't go wrong with a classic remoulade sauce or ranch dressing. But, if you're feeling fancy, you can also serve them with a side of shrimp and grits or collard greens. Yum!

So, there you have it, folks! Paula Deen's famous fried green tomato recipe. Now, go ahead and fry up a batch, and enjoy the deliciousness that is southern cuisine.