The Best Chew Peach Cobbler Recipe - A Delicious and Easy Dessert Idea

Are you in the mood for something sweet and comforting? Look no further than The Chew's Peach Cobbler recipe! This delicious dessert is the perfect way to end any meal, and it's sure to leave your taste buds singing with joy. But don't just take our word for it – let us walk you through the recipe step by step and see for yourself why this Peach Cobbler is one of our all-time favorites.

First things first: gather your ingredients. You'll need fresh peaches, granulated sugar, cornstarch, lemon juice, ground cinnamon, unsalted butter, all-purpose flour, baking powder, salt, whole milk, and vanilla extract. Whew – that's quite a list! But trust us, it's worth it.

Next, preheat your oven to 375 degrees F. While it's heating up, wash and slice your peaches, then mix them with the sugar, cornstarch, lemon juice, and cinnamon. This creates a gooey, fragrant filling that's the star of the show.

In a separate bowl, combine your dry ingredients (flour, baking powder, and salt) and cut in the butter until the mixture resembles coarse crumbs. Then add in the milk and vanilla, stirring until everything is well combined. This creates the doughy topping that will bake to golden perfection.

Now comes the fun part: assembling your cobbler! Pour the peach mixture into a baking dish and spoon the topping over it in little mounds. Don't worry about making it look perfect – the rustic, homemade feel is part of the charm.

Pop your dish in the oven and bake for 40-45 minutes, or until the filling is bubbly and the topping is golden brown. Your kitchen will be filled with the mouthwatering aroma of warm peaches and cinnamon – it's enough to make anyone's stomach growl!

Once your Peach Cobbler is out of the oven, let it cool for a few minutes before serving. Top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.

We guarantee that this recipe will become a staple in your dessert repertoire. It's easy to make, uses fresh, wholesome ingredients, and is sure to please even the pickiest eaters. So don't be afraid to give it a try – your taste buds will thank you!

In conclusion, The Chew's Peach Cobbler recipe is a must-try for anyone who loves sweet, comforting desserts. With its gooey peach filling, buttery topping, and fragrant spices, it's the perfect way to cap off any meal. And because it's so easy to make, you can enjoy it any time you're in the mood for something special. So what are you waiting for? Get out your mixing bowls and get ready to indulge in some seriously delicious Peach Cobbler!

The Chew Peach Cobbler Recipe – A Culinary Adventure

Summer is here, and what better way to celebrate the season than with a mouth-watering peach cobbler? The Chew Peach Cobbler Recipe is a classic dessert that will have you reaching for seconds and thirds. This recipe is perfect for those who are tired of the same old boring desserts and want to try something new.

Ingredients

This recipe requires a handful of ingredients that are easy to find at your local grocery store. You will need:

4 cups of fresh peaches (peeled and sliced)
1 cup of all-purpose flour
1 cup of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of milk
1/2 cup of unsalted butter (melted)

Directions

Now that you have gathered all your ingredients, it's time to start baking. Follow these simple steps:

Preheat your oven to 375°F.
Grease a 9x13 inch baking dish with butter or cooking spray.
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Add milk and melted butter, then stir until smooth.
Pour the batter into the greased baking dish.
Add the sliced peaches on top of the batter.
Bake for 45-50 minutes or until golden brown.

Why This Recipe is the Best

The Chew Peach Cobbler Recipe is not your ordinary cobbler. It has a unique combination of flavors that will have you coming back for more. The secret ingredient is the melted butter, which adds a rich and creamy texture to the batter. The peaches add a sweet and juicy flavor that complements the batter perfectly.

Serving Suggestions

The Chew Peach Cobbler Recipe is best served warm with a scoop of vanilla ice cream on top. The ice cream will melt into the cobbler, creating a heavenly dessert that will leave your taste buds craving more. You can also serve it with whipped cream or caramel sauce for an extra flavor boost.

Variations

If you want to switch things up, there are plenty of variations you can try. Here are some ideas:

Substitute the peaches with other fruits like blueberries, raspberries, or blackberries.
Add cinnamon or nutmeg to the batter for a spicier flavor.
Use brown sugar instead of white sugar for a richer taste.
Top the cobbler with a crumble made from oats, flour, and butter for a crunchy texture.

Tips and Tricks

Here are some tips and tricks to help you perfect The Chew Peach Cobbler Recipe:

Make sure to use fresh peaches for the best flavor.
Peel the peaches before slicing them to ensure a smooth texture.
Mix the batter until it's smooth to avoid lumps.
Don't overbake the cobbler, or it will become dry and tough.
If you don't have a 9x13 inch baking dish, you can use a similar size dish instead.

The Verdict

The Chew Peach Cobbler Recipe is a winner in our book. It's easy to make, delicious, and perfect for any summer occasion. Whether you're hosting a backyard barbecue or looking for a sweet treat to enjoy with your family, this cobbler is sure to impress. Give it a try and let us know what you think!

Conclusion

In conclusion, The Chew Peach Cobbler Recipe is a must-try for anyone who loves dessert. It's a classic recipe that has been passed down for generations, and for good reason. The combination of fresh peaches and creamy batter is a match made in heaven. So the next time you're looking for a sweet treat, give this recipe a try. Your taste buds will thank you!

The Chew Peach Cobbler Recipe: A Peachy Delight!

What a peach of a dish! This peach cobbler recipe from The Chew is cobblin' with the best of 'em! It's the chewiest, peachiest, most cobbly cobbler you'll ever taste! Seriously, it's a peach cobbler to rule them all!

Let's get down to business. First, preheat your oven to 375°F (190°C). Then, peel and slice eight peaches. Yes, eight! We're not messing around here. Throw those juicy slices into a bowl and mix them with 1/2 cup of sugar, 2 tablespoons of cornstarch, and a teaspoon of cinnamon.

Peaches and Giggles!

This is where the fun starts! Take a deep breath and sprinkle some flour onto a clean surface. Roll out some pie crusts and cut them into strips. Now, it's time to layer! Place the pie crust strips criss-crossed on top of the peach mixture. Don't worry about perfection, this is all about the peaches and giggles!

Melt a stick of butter and pour it over the pie crust strips. Then, sprinkle some more sugar on top. It's like a warm hug from a peach tree!

A Dessert So Good, You'll Want to Marry It (But That's Illegal)

Pop that baby in the oven and let it bake for 45 minutes, or until the crust is golden brown. Your house will smell like heaven!

Once it's done, let it cool for a bit. I know, I know, it's hard to resist the temptation, but trust me, it's worth the wait. Serve it warm with a scoop of vanilla ice cream. It's the perfect peachy ending to any meal!

A cobbler that will make you want to slap your mama (but please don't). The recipe that will make you go 'peach, please!' And a dessert so good, you'll want to marry it (but that's illegal). This Peach Cobbler from The Chew is the real deal, folks. So, grab those peaches and get to baking!

The Chew Peach Cobbler Recipe: A Delicious Disaster

The Recipe

It was a lazy Sunday afternoon and I was feeling adventurous. As I flipped through the channels, I stumbled upon The Chew and their recipe for Peach Cobbler caught my eye. I grabbed my apron and got to work.

Here are the ingredients:

6 cups peeled and sliced peaches
1 teaspoon vanilla extract
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon lemon juice
1 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup boiling water
3 tablespoons unsalted butter, melted
1/4 teaspoon ground cinnamon

And here's how you make it:

Preheat oven to 400°F.
In a large bowl, mix together the peaches, vanilla extract, sugar, cornstarch, cinnamon, salt, and lemon juice. Pour into a 9x13-inch baking dish.
In a separate bowl, mix together the flour, sugar, brown sugar, baking powder, and salt. Stir in the boiling water, melted butter, and cinnamon until combined. Drop spoonfuls of the mixture over the peaches.
Bake for 25-30 minutes, or until the top is golden brown and the peaches are bubbly. Serve warm with vanilla ice cream.

The Disaster

As I followed the recipe, things started to go wrong. First, I accidentally added a tablespoon of salt instead of a teaspoon. Then, I realized I didn't have any cornstarch so I used flour instead. And to top it off, I forgot to preheat the oven.

But I soldiered on and put the cobbler in the oven anyway. When I took it out, the top was burnt and the peaches were still hard. I was about to give up when my roommate walked in and suggested we try it anyway.

The Verdict

Despite its disastrous appearance, the Peach Cobbler actually tasted pretty good! The extra salt didn't ruin it and the flour worked just fine as a substitute for cornstarch. And best of all, the burnt bits added a nice crunch to the dessert.

So there you have it, folks. The Chew Peach Cobbler Recipe may not always turn out perfectly, but it's still worth a shot. Just make sure to double-check your ingredients and preheat the oven!

Keywords:

Peaches
Cinnamon
Sugar
Flour
Baking Powder
Salt
Vanilla Extract
Lemon Juice
Cornstarch
Boiling Water
Unsalted Butter

That's a Wrap, Folks!

Well, well, well. We've reached the end of this delectable journey and I hope you've enjoyed it as much as I have. If you've been following along, you should now have all the ingredients and know-how to whip up a fabulous peach cobbler that'll have everyone licking their plates clean.

If you haven't been following along, shame on you! Just kidding, you can always go back and read the previous paragraphs to catch up. But seriously, this recipe is worth trying out.

Now, before we part ways, let me just remind you of a few important things. Firstly, make sure you use fresh, ripe peaches for this recipe. Trust me, it makes all the difference. Secondly, don't skimp on the butter. This cobbler is meant to be indulgent, so go ahead and add that extra pat if you feel like it. Thirdly, serve it warm with a scoop of vanilla ice cream. It's the only way to do it.

Now that we've got the basics covered, let's talk about some variations you can try out with this recipe. You can swap out the peaches for other fruits like apples, berries, or even pears. You can also add spices like cinnamon, nutmeg, or cardamom for an extra kick of flavor.

If you're feeling adventurous, you can even experiment with the topping. Instead of the traditional biscuit-like topping, you can try a crumble topping made with oats, flour, and brown sugar. Or, you can go all out and make a lattice crust like you would with a pie. The possibilities are endless!

But no matter how you choose to make it, one thing is for sure - this peach cobbler is going to be a hit. It's the perfect dessert for any occasion - whether it's a family dinner, a potluck with friends, or just a cozy night in by yourself.

So go forth and bake, my friends! And don't forget to share your creations with me. I'd love to see how you put your own spin on this classic recipe.

Until next time, happy baking!

What Do People Also Ask About The Chew Peach Cobbler Recipe?

1. What is The Chew Peach Cobbler Recipe?

The Chew Peach Cobbler Recipe is a delicious dessert recipe that has been featured on the popular cooking show, The Chew. It is a classic Southern-style peach cobbler that is made with fresh peaches and a buttery, crumbly topping.

2. Can I use canned peaches instead of fresh peaches?

Yes, you can definitely use canned peaches instead of fresh peaches in The Chew Peach Cobbler Recipe. Just make sure to drain the canned peaches well before using them in the recipe.

3. How do I make the topping for The Chew Peach Cobbler?

To make the topping for The Chew Peach Cobbler, you will need flour, sugar, baking powder, salt, cold butter, and milk. Simply mix together the dry ingredients, cut in the cold butter until the mixture resembles coarse crumbs, and then stir in the milk until a soft dough forms.

4. Can I add other fruits to The Chew Peach Cobbler?

Yes, you can definitely add other fruits to The Chew Peach Cobbler if you want to mix things up a bit. Some great options include blueberries, raspberries, blackberries, or even apples.

5. How long does The Chew Peach Cobbler need to bake for?

The Chew Peach Cobbler will need to bake for about 40-45 minutes, or until the topping is golden brown and the filling is bubbling. Make sure to let it cool for a few minutes before serving so you don't burn your mouth on the hot filling!

So, there you have it - everything you need to know about The Chew Peach Cobbler Recipe! Whether you're a seasoned baker or just starting out, this recipe is sure to be a hit with your family and friends. So why not give it a try and see for yourself?