Try this Delicious Philly Cheesesteak Egg Rolls Dipping Sauce Recipe Today!

Are you tired of the same old dipping sauces for your appetizers? Do you want to elevate your game day snacks or party platters? Look no further than this Philly Cheesesteak Egg Rolls Dipping Sauce Recipe that will have your taste buds dancing with joy!

First off, let's talk about the star of the show: Philly Cheesesteak Egg Rolls. These crispy bites of heaven are a fusion of two beloved classics - Philly cheesesteaks and egg rolls. They are filled with tender steak, sautéed onions and peppers, and melted cheese. The combination of flavors and textures is out of this world. But what really takes these egg rolls to the next level is the dipping sauce.

Don't settle for boring ketchup or plain mayo. This dipping sauce recipe is a game changer! It is a unique blend of tangy, sweet, and spicy flavors that complement the egg rolls perfectly. The sauce is made with a base of mayonnaise and sour cream, which gives it a creamy and smooth consistency. Then, it's flavored with Worcestershire sauce, hot sauce, garlic powder, and mustard. Trust me, your taste buds will thank you.

Now, let's get into the nitty-gritty details of how to make this dipping sauce recipe. Don't worry, it's super easy and only takes a few minutes to whip up. First, mix together the mayonnaise, sour cream, Worcestershire sauce, hot sauce, garlic powder, and mustard in a bowl. Stir until everything is well combined and smooth. Then, cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes to let the flavors meld together.

Once your Philly Cheesesteak Egg Rolls are cooked and ready to serve, take the dipping sauce out of the fridge and give it a good stir. You can adjust the seasoning to your liking by adding more hot sauce for extra heat or more mustard for extra tang. Serve the egg rolls alongside the dipping sauce and watch as your guests go wild!

If you want to take this recipe to the next level, try making your own homemade egg rolls wrappers. It may seem intimidating, but it's actually quite simple and will impress your guests even more. Plus, you can customize the size and shape of the wrappers to your liking. Once you have your homemade wrappers, fill them with the Philly cheesesteak filling and fry until golden and crispy.

Another fun twist on this recipe is to use different types of cheese in the filling. While traditional Philly cheesesteaks use Cheez Whiz or provolone cheese, you can switch it up with cheddar, pepper jack, or even blue cheese. The possibilities are endless!

One thing to keep in mind when making this recipe is to be careful not to overstuff the egg rolls. You want to make sure they are filled enough to get that juicy steak and melted cheese goodness, but not too much that they burst open during frying. Trust me, I've learned this the hard way.

Overall, this Philly Cheesesteak Egg Rolls Dipping Sauce Recipe is a crowd-pleaser that will leave your guests begging for more. It's perfect for game day snacks, party appetizers, or just a fun and delicious dinner idea. So, grab your apron and get ready to impress!

Introduction

Let's talk about the ultimate party food – Philly Cheesesteak Egg Rolls. These crispy, savory snacks are perfect for any gathering, from Super Bowl parties to birthday bashes. But what really takes these egg rolls to the next level is the dipping sauce. In this article, we'll share with you a recipe for the perfect dipping sauce to accompany your Philly Cheesesteak Egg Rolls. And trust us, it's a game-changer.

The Problem with Store-Bought Dipping Sauces

Now, you may be thinking, why not just use a store-bought dipping sauce? Well, let us tell you – those pre-made sauces are nothing compared to the homemade goodness we're about to share with you. Plus, have you ever read the ingredient list on those bottles? It's like a science experiment in there. Do you really want to dip your delicious Philly Cheesesteak Egg Rolls in a concoction of chemicals and preservatives?

The Perfect Pairing

But enough about the store-bought stuff. Let's get to the good stuff – our homemade dipping sauce recipe. This sauce is the perfect pairing for your Philly Cheesesteak Egg Rolls. It's creamy, tangy, and just a little bit spicy. Trust us, you won't be able to resist dipping your egg rolls in this deliciousness.

Ingredients

For the Sauce:

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (such as Frank's RedHot)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste

For the Egg Rolls:

12 egg roll wrappers
1 pound thinly sliced cooked steak
1 cup diced onions
1 cup diced green bell peppers
1 cup shredded provolone cheese
1 tablespoon olive oil
Salt and pepper, to taste

Directions

Now that you have your ingredients, let's get cooking!

Step 1: Make the Sauce

In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, smoked paprika, salt, and pepper until smooth. Cover and refrigerate until ready to use.

Step 2: Prepare the Egg Rolls

Preheat your oven to 400°F. In a large skillet over medium-high heat, sauté the onions and green peppers in olive oil until softened, about 5 minutes. Add the sliced steak and cook until heated through, about 2-3 minutes. Remove from heat and set aside.

Step 3: Assemble the Egg Rolls

Take one egg roll wrapper and place it on a clean surface with a corner facing towards you. Add a spoonful of the steak mixture to the center of the wrapper, and top with a sprinkle of shredded provolone cheese. Fold the bottom corner up over the filling, then fold in the sides and roll up tightly. Repeat with remaining wrappers and filling.

Step 4: Bake the Egg Rolls

Place the egg rolls on a baking sheet lined with parchment paper, seam side down. Brush each egg roll with a little bit of olive oil. Bake for 15-20 minutes, or until golden brown and crispy.

Step 5: Dip and Enjoy!

Serve your delicious Philly Cheesesteak Egg Rolls hot out of the oven with a side of the homemade dipping sauce. Trust us, your guests will be begging for more!

Conclusion

So there you have it – the perfect recipe for Philly Cheesesteak Egg Rolls with a homemade dipping sauce that will knock your socks off. Don't settle for store-bought sauces when you can make something this delicious and easy at home. Give it a try at your next party, and watch as your guests rave about these crispy, savory snacks.

Why settle for plain old egg rolls when you can add Philly cheesesteak to the mix?

If you're like me, you love a good egg roll. But let's be real, plain old egg rolls can get boring after a while. That's where Philly cheesesteak egg rolls come in. These bad boys are a game-changer. They take your taste buds on a wild ride of flavors and textures.

Your taste buds aren't ready for the flavor explosion that is Philly cheesesteak egg rolls.

Picture this: a crispy egg roll wrapper filled to the brim with juicy steak, melted cheese, and sautéed onions and peppers. Dip it in some creamy sauce (more on that later) and you're in heaven. The combination of the crunchy exterior and the savory filling is pure magic.

Dip, dip, hooray! Here's the only dipping sauce recipe you'll ever need for your cheesesteak egg rolls.

Now, let's talk about the dipping sauce. You could go with a basic sweet and sour sauce, but why settle for basic? I've got the ultimate dipping sauce recipe for you. Start with some mayo and sour cream, add in some Worcestershire sauce, garlic powder, and a dash of hot sauce. Mix it all together and voila! You've got the perfect sauce to complement your Philly cheesesteak egg rolls.

Move over, sushi - cheesesteak egg rolls are the new fusion food craze.

Move over, sushi burritos. Cheesesteak egg rolls are the new fusion food craze. They combine the best of Asian and American cuisine into one glorious dish. Who needs a sandwich when you can wrap all the goodness of a Philly cheesesteak in a crispy egg roll wrapper?

No need to travel to Philadelphia for the authentic cheesesteak experience - just whip up a batch of these egg rolls at home.

Don't have the time or money to travel to Philly for an authentic cheesesteak? No problem. Just whip up a batch of these egg rolls at home. They're easy to make and will satisfy your cravings for that classic Philly flavor.

Warning: these egg rolls may cause uncontrollable dance moves and exclamations of yum!

Be warned, though. These egg rolls are so good, they may cause some unexpected side effects. You may find yourself doing a little jig or shouting yum! at the top of your lungs. Don't say I didn't warn you.

Not a fan of traditional egg rolls? These Philly cheesesteak egg rolls will convert anyone into a believer.

If you're not a fan of traditional egg rolls, don't worry. These Philly cheesesteak egg rolls are the ultimate game-changer. They're so delicious, they will convert even the biggest egg roll skeptics into believers.

The only thing that could make these egg rolls better is a side of fries and a cold beer.

As if these egg rolls weren't amazing enough on their own, they're even better when paired with some crispy fries and a cold beer. Trust me on this one.

Caution: eating these egg rolls may result in a sudden craving for more. Don't say we didn't warn you.

One final warning: eating these egg rolls may result in a sudden and intense craving for more. You may find yourself making them every week (or every day). Don't say we didn't warn you.

So what are you waiting for? Whip up a batch of these Philly cheesesteak egg rolls and get ready for a flavor explosion in your mouth. Your taste buds will thank you.

The Philly Cheesesteak Egg Rolls Dipping Sauce Recipe

Storytelling

As I walked into my friend's party, I was hit with the delicious aroma of Philly cheesesteak. I followed my nose to the kitchen and there it was - a tray of golden brown Philly cheesesteak egg rolls. My friend caught me staring at them and handed me one, telling me to try it with the dipping sauce.I took a bite, and it was like fireworks in my mouth. The savory filling of steak and cheese, paired with the crispy egg roll wrapper, was perfect. But the dipping sauce took it to another level. It was tangy, spicy, and creamy all at once. I couldn't stop munching on the egg rolls and dipping them into the sauce.I begged my friend for the recipe, and he shared it with me. Now, I make these Philly cheesesteak egg rolls and their dipping sauce every chance I get. It's become my go-to party appetizer, and everyone always asks for the recipe.

Point of View

If you're looking for an appetizer that will knock your socks off, then look no further than the Philly cheesesteak egg rolls dipping sauce recipe. This sauce is tangy, spicy, and creamy all at once, making it the perfect accompaniment to the savory filling of steak and cheese in the egg rolls.But be warned, once you start dipping, you won't be able to stop. These egg rolls are addictive, and the sauce only makes them better. So, if you want to impress your friends and family at your next party, then whip up a batch of these Philly cheesesteak egg rolls and their dipping sauce. They'll be begging you for the recipe in no time.

Table Information

Ingredients:

1 pound thinly sliced rib-eye steak
1 tablespoon olive oil
1 large onion, sliced
2 cloves garlic, minced
4 ounces cream cheese, softened
1/2 cup shredded provolone cheese
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
12 egg roll wrappers
Oil for frying

Instructions:

Heat olive oil in a large skillet over medium-high heat.
Add the sliced onion and garlic and cook until the onion is soft and translucent.
Add the thinly sliced rib-eye steak and cook until browned on both sides.
Remove from heat and let cool slightly.
In a mixing bowl, combine the cream cheese, shredded provolone cheese, mayonnaise, sour cream, hot sauce, Worcestershire sauce, salt, and black pepper.
Add the steak and onion mixture to the bowl and mix until well combined.
Lay out an egg roll wrapper and place 2 tablespoons of the filling in the center.
Roll up the egg roll wrapper tightly, tucking in the sides as you go.
Repeat with the remaining wrappers and filling.
Heat oil for frying in a large pot over medium-high heat.
Carefully add the egg rolls to the hot oil and fry until golden brown, about 3-4 minutes.
Remove from the oil and drain on a paper towel-lined plate.
Serve hot with the dipping sauce.

Dipping Sauce Ingredients:

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

Dipping Sauce Instructions:

In a small mixing bowl, combine the mayonnaise, sour cream, hot sauce, Worcestershire sauce, salt, and black pepper.
Whisk until well combined.
Store in the refrigerator until ready to serve.

So Long, Farewell, and Good Cheesesteak Egg Roll Dipping Sauce!

Well, folks, it's time to say goodbye. We've reached the end of our journey together, and what a delicious journey it has been! We've talked about Philly cheesesteak egg rolls, we've shared some tips on how to make them, and we've even whipped up a fantastic dipping sauce to go with them.

Now, I know what you're thinking. But wait, I don't want to leave! I want to stay here forever and eat Philly cheesesteak egg rolls with that amazing dipping sauce! Trust me, I feel the same way. But unfortunately, all good things must come to an end.

So, as a parting gift, I'm going to share with you one final secret about this recipe. Are you ready? Here it is: the dipping sauce is the real star of the show. Sure, the egg rolls are delicious, but that sauce? That sauce is what takes them to the next level.

And let's be honest, making the dipping sauce is almost as fun as eating the egg rolls themselves. There's something so satisfying about whisking together all those ingredients and creating a perfect blend of flavors. It's like being a mad scientist in the kitchen, and who doesn't love that?

Plus, once you've got the dipping sauce down, you can use it for all sorts of other things. Want to jazz up your chicken tenders? Dip 'em in this sauce. Need something to drizzle on your burger? This sauce has got you covered. The possibilities are endless.

Of course, if you're like me, you'll probably just end up eating it straight out of the bowl with a spoon. And honestly, I can't blame you. It's just that good.

So, my dear blog visitors, as we say our final goodbyes, I want to leave you with this: never underestimate the power of a good dipping sauce. It can take a simple dish and turn it into something truly special. And if that dish happens to be a Philly cheesesteak egg roll, well, all the better.

Thank you for joining me on this culinary adventure. It's been a pleasure sharing my love of food with you. And remember, the next time you're craving something delicious, just whip up a batch of these egg rolls and dipping sauce. You won't regret it.

Until we meet again, happy cooking!