Whip Up the Perfectly Tangy Alton Brown Cole Slaw with This Easy Recipe!
Are you tired of boring, bland coleslaw? Do you want to add some pizzazz to your next barbecue or picnic? Look no further than Alton Brown's cole slaw recipe! This recipe is not only delicious, but it also incorporates some unique ingredients you may not have thought to add before. Plus, with Alton Brown's signature humor and wit, you're sure to have a good time making this dish.
The first step in making Alton Brown's cole slaw is to gather all your ingredients. Don't worry if you don't have everything on hand - Alton encourages substitutions and experimentation. However, there are a few key ingredients that really make this dish stand out. For example, instead of using regular cabbage, Alton suggests using both green and red cabbage for added color and flavor. He also adds in some shredded carrots for sweetness and texture.
One ingredient you may not expect to see in a cole slaw recipe is celery seed. Alton uses this spice to give the dish a subtle, yet distinctive, flavor. He also adds in some mustard powder and horseradish for a little kick. Of course, you can adjust these spices to your liking - just be sure to taste as you go!
The dressing for this cole slaw is also unique. Instead of a mayonnaise-based dressing, Alton uses a mixture of vinegar, sugar, and vegetable oil. This gives the dish a tangy, slightly sweet flavor that pairs perfectly with the cabbage and carrots. Alton also suggests letting the dressing sit for a few hours before adding it to the vegetables, so the flavors can meld together.
Once you've mixed together all the ingredients, it's time to chill the cole slaw in the refrigerator for at least an hour. This allows the flavors to really come together and the vegetables to soften slightly. When you're ready to serve, give the cole slaw a good stir and enjoy!
One of the great things about Alton Brown's cole slaw recipe is that it's versatile. You can adjust the spices and dressing to your liking, or even add in other ingredients like raisins or nuts. Plus, it's a healthy side dish that's perfect for any occasion. So next time you're looking for a way to jazz up your coleslaw, give Alton Brown's recipe a try - you won't be disappointed!
In conclusion, Alton Brown's cole slaw recipe is a delicious and unique take on a classic side dish. With its mix of colorful vegetables, tangy dressing, and flavorful spices, this cole slaw is sure to impress your friends and family. Plus, with Alton's humorous commentary throughout the recipe, you're sure to have a good time making it. So what are you waiting for? Grab your apron and get cooking!
The Cole Slaw Conundrum
Let's face it, cole slaw is one of those sides that often gets overlooked. It's that bowl of shredded cabbage and carrots that sits idly by while everyone piles their plates high with mac and cheese and mashed potatoes. But fear not my friends, because I have found the solution to this cole slaw conundrum in the form of Alton Brown's recipe.
Ingredients
First things first, let's talk about the ingredients. You'll need a head of green cabbage, a large carrot, a small onion, 1/4 cup of sugar, 1/4 cup of vegetable oil, 1/4 cup of apple cider vinegar, 1 tablespoon of celery seed, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper. Got 'em? Good, let's move on.
The Shred
The key to a good cole slaw is in the shred. You want thin, even strips of cabbage and carrot that will hold onto the dressing without getting too soggy. Alton recommends using a mandoline or food processor to achieve this, but if you're feeling particularly masochistic, you can always do it by hand. Just make sure to take frequent breaks to avoid carpal tunnel syndrome.
The Dressing
Now for the fun part: the dressing. In a small saucepan, combine the sugar, oil, vinegar, celery seed, salt, and pepper. Heat over medium heat until the sugar has dissolved, then remove from heat and let cool. Once cooled, pour the dressing over the shredded veggies and toss to coat.
The Chill
Here's where patience comes into play. You'll want to refrigerate your cole slaw for at least an hour before serving, giving the flavors a chance to meld together and the veggies a chance to soften slightly. If you're in a rush, you can always stick it in the freezer for a few minutes, but don't blame me if it comes out a little frosty.
The Taste Test
Finally, the moment of truth. Take a bite of your freshly made cole slaw and revel in the perfect balance of tangy and sweet. The celery seed adds a nice crunch and a hint of earthiness, while the cabbage and carrot provide a refreshing crunch that pairs perfectly with any summer meal. Congratulations, you've officially conquered the cole slaw conundrum.
But Wait, There's More
Feeling adventurous? Try mixing up your cole slaw game by adding some additional ingredients. Diced apples or raisins can add a touch of sweetness, while jalapeños or hot sauce can give it a spicy kick. Don't be afraid to get creative!
The Leftover Dilemma
If you're anything like me, you'll inevitably end up with a bowl of leftover cole slaw that you're not quite sure what to do with. Fear not, my friends, because this versatile side dish has many uses beyond just being a...well, side dish. Use it as a topping for tacos or pulled pork sandwiches, mix it into your favorite pasta salad recipe, or even toss it with some cooked quinoa for a healthy and flavorful lunch option.
The Moral of the Story
So there you have it, folks. Alton Brown's cole slaw recipe may have started as a humble side dish, but it has the potential to become so much more. Don't be afraid to experiment and make it your own. Who knows, you might just end up with a new go-to recipe.
The End...or is it?
But wait, there's one more thing. I know what you're thinking: This article was great and all, but I need a catchy title to really sell my cole slaw skills. Fear not, my friends, because I've got you covered. How about Conquering the Cole Slaw Conundrum: Alton Brown's Recipe to the Rescue! or From Soggy to Sensational: The Ultimate Cole Slaw Guide. You're welcome.
A Slaw to Rule Them All
Prepare to have your world rocked by Alton Brown's cole slaw recipe! This isn't your average, run-of-the-mill cabbage concoction. No, sir. This is a slaw to rule them all!
The Slaw-Prints of a Master Chef
Alton Brown is a master chef and his slaw recipe is a testament to his culinary prowess. You'll taste the slaw-prints of a true genius in every bite.
I Cabbage-ly Believe It's Delicious
If you've had a bad experience with cole slaw in the past, fear not. Alton Brown's recipe will change your mind. You'll cabbage-ly believe how delicious it is!
Wrap Your Taste Buds in a Cabbage Blanket
The secret to this recipe's mouth-watering perfection lies in the combination of sour cream and buttermilk. It's like wrapping your taste buds in a cozy cabbage blanket. You won't be able to get enough!
Slaw-pendous!
If you're looking for something that screams slaw-pendous, look no further than Alton Brown's cole slaw recipe. It's the definition of slaw-tastic!
It's Slaw-tastic
This recipe is so slaw-tastic, you'll forget all about those boring, run-of-the-mill coleslaw options. Say goodbye to mediocrity and hello to slaw greatness!
A Slaw That's Worth the Wait
Don't let the relatively short preparation time fool you - this slaw is worth the wait. Take your time, let those flavors meld together, and reap the rewards of patience. Your taste buds will thank you.
The Coleslaw King
Burger King may be the king of burgers, but Alton Brown is the undisputed king of cole slaw. Bow down to the slaw-making master!
It's Not Your Average Cabbage Concoction
This is not your average cabbage concoction. This is some next-level slaw-making that'll blow your mind and tantalize your taste buds. Get ready for a slaw that'll make your grandma jealous!
In conclusion, Alton Brown's cole slaw recipe is a slaw to rule them all. It's slaw-pendous, slaw-tastic, and worth the wait. You'll taste the slaw-prints of a master chef and wrap your taste buds in a cozy cabbage blanket. It's not your average cabbage concoction, and your grandma won't stand a chance against it. So, what are you waiting for? Get cooking!
The Hilarious Tale of Alton Brown's Cole Slaw Recipe
The Start of the Journey
It all started when I stumbled upon Alton Brown's Cole Slaw recipe. I was in the mood for something tangy and refreshing, and his recipe seemed like the perfect fit. I gathered all the ingredients, including the cabbage, carrots, mayo, and vinegar.
The Recipe Unfolds
As I started to make the recipe, I could hear Alton's voice in my head, guiding me through each step. He was so precise in his instructions that I felt like I was on an episode of his show.
First, I shredded the cabbage and carrots using my trusty food processor. Alton had warned me not to overdo it, or else the slaw would turn into mush. So, I made sure to stop just in time.
Next, I mixed the mayo, vinegar, sugar, mustard, and celery seed together, as per Alton's instructions. The dressing smelled amazing, and I couldn't wait to pour it over the veggies.
But before I did that, Alton had one more trick up his sleeve. He recommended letting the veggies sit in salt for about an hour, to draw out any excess moisture. This was a game-changer, as it ensured the slaw wouldn't become watery.
The Taste Test
Finally, the moment of truth arrived. I mixed the dressing in with the veggies, and voila - the perfect cole slaw was born.
As I took my first bite, I couldn't help but laugh at how seriously I had taken Alton's recipe. But then again, there was a reason why he was such a revered chef. The slaw was a perfect balance of sweet and tangy, and the cabbage and carrots were crisp and fresh.
The Table Information
- Cabbage: Shred the cabbage using a food processor, but make sure not to overdo it!
- Carrots: Shred the carrots along with the cabbage, for added crunch.
- Mayo: Mix the mayo with vinegar, sugar, mustard, and celery seed to create a tangy dressing.
- Salt: Let the veggies sit in salt for an hour to draw out any excess moisture.
Overall, Alton Brown's cole slaw recipe was a hilarious journey that resulted in a delicious dish. If you're ever in the mood for a refreshing side dish, give this recipe a try - just make sure to follow Alton's instructions to a T!
Cole Slaw Recipe: Alton Brown's Secret
Well, folks, it’s been a wild ride. We’ve talked about cabbage, mayonnaise, and vinegar. We’ve delved into the mysteries of slaw dressing and explored a variety of seasoning options. But now, it’s time to say goodbye.
Before we part ways, I want to leave you with one last gift: Alton Brown’s secret cole slaw recipe. Yes, you read that right. The culinary guru himself has shared his personal take on this classic dish, and I am here to pass it on to you.
Now, I know what you’re thinking. “But wait,” you say. “We’ve already tried so many different recipes. What makes this one so special?” Well, my friends, let me tell you.
First of all, Alton’s recipe is incredibly simple. You won’t find any fancy ingredients or complicated instructions here. All you need is cabbage, carrots, onion, mayo, vinegar, sugar, and celery seed. That’s it. No need to scour the grocery store for obscure spices or spend hours in the kitchen chopping and mixing.
Secondly, this cole slaw is seriously delicious. I’m not exaggerating when I say that it’s the best I’ve ever tasted. The combination of crunchy veggies, tangy dressing, and sweet undertones is pure magic. You’ll be taking seconds (and thirds) before you know it.
But enough talk. Let’s get down to business. Here’s the recipe:
- 1 head green cabbage, finely shredded
- 1 large carrot, peeled and grated
- 1 small onion, finely chopped
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup cider vinegar
- 1 tablespoon celery seed
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage, carrot, and onion.
2. In a separate bowl, whisk together the mayonnaise, sugar, vinegar, celery seed, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Refrigerate for at least 2 hours (or overnight) before serving.
And there you have it, folks. Alton Brown’s secret cole slaw recipe. I hope you enjoy it as much as I have. And who knows? Maybe someday you’ll find yourself passing it on to someone else.
Until then, happy cooking! And remember, whether you’re a cole slaw fan or not, life is always better with a little humor and a lot of good food.
People Also Ask About Alton Brown Cole Slaw Recipe
Who is Alton Brown?
Alton Brown is a renowned American television personality, food show host, author, and chef. He is best known for his TV shows on Food Network, including Good Eats, Iron Chef America, and Cutthroat Kitchen.
What is Alton Brown Cole Slaw Recipe?
Alton Brown Cole Slaw Recipe is a recipe for making a delicious coleslaw that was created by Alton Brown himself. It is a simple yet flavorful recipe that uses only a few ingredients to create a delicious side dish.
Is Alton Brown Cole Slaw Recipe easy to make?
Absolutely! Alton Brown Cole Slaw Recipe is easy to make and can be prepared in just a few minutes. The recipe uses common ingredients that are readily available in most grocery stores, making it easy to prepare at home.
What ingredients are needed to make Alton Brown Cole Slaw Recipe?
To make Alton Brown Cole Slaw Recipe, you will need shredded cabbage, mayonnaise, Dijon mustard, apple cider vinegar, sugar, celery seed, salt, and black pepper.
- Shredded cabbage
- Mayonnaise
- Dijon mustard
- Apple cider vinegar
- Sugar
- Celery seed
- Salt
- Black pepper
Can I add other ingredients to Alton Brown Cole Slaw Recipe?
Of course! Alton Brown Cole Slaw Recipe is a versatile recipe that can be modified to your liking. You can add other ingredients such as carrots, onions, bell peppers, or even jalapeños to give the coleslaw a little kick.
Is Alton Brown Cole Slaw Recipe healthy?
Well, it's not exactly a salad, but it's not terrible for you either. Alton Brown Cole Slaw Recipe uses mayonnaise, which can be high in calories and fat. However, the cabbage and other vegetables used in the recipe provide essential nutrients and fiber. So, it's all about balance.
Can I make Alton Brown Cole Slaw Recipe ahead of time?
Yes, you can! Alton Brown Cole Slaw Recipe can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to keep it in an airtight container to prevent it from drying out.